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Cod to la Llauna versioned with artichoke textures

Exhibitors' activities Free access Soulblim

Tuesday 19, 18:00h - 18:45h |
19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid Cod to la Llauna versioned with artichoke textures By David Cartoixà Of Ermita del Brugués Restaurant.
Free access with the entry to the trade fair

By David Cartoixà Of Ermita del Brugués Restaurant.

Free access with the entry to the trade fair

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