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Cod to la Llauna versioned with artichoke textures

Exhibitors' activities Free access Soulblim

Tuesday 19, 18:00h - 18:45h | Soulblim - Stand
19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid Cod to la Llauna versioned with artichoke textures By David Cartoixà Of Ermita del Brugués Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand

By David Cartoixà Of Ermita del Brugués Restaurant.

Free access with the entry to the trade fair

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