Creativity, technique and style
Everyone in the restaurant world is quite clear that, sooner rather than later, Disfrutar, considered the ninth best restaurant by Restaurant Magazine, will have three Michelin stars.
While waiting for this well-deserved recognition for their restaurant in Barcelona (they have another, Compartir, meaning Share, in Cadaqués), Oriol Castro, Eduard Xatruch and Mateu Casañas continue to do their thing, which is to offer cutting edge, creative cuisine. They are keeping the legacy alive of El Bulli, where they once played an indispensable part, forging the legendary restaurant of Cala Montjoi.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair