Culinary art and activism
The Dane Rasmus Munk belongs to the class of chefs who believe that the experience of dining in a restaurant can (and should) go beyond the food that is served. The Alchemist (in Copenhagen) clearly demonstrates this: his menus consist of 50 bite sized delicacies, savoured over 5 hours and accompanied by music and videos in an interactive decor which stimulates all the 5 senses.
Many of his creations are also designed to appeal to our conscience, like the raw sheep’s liver tartar in cherry juice, which aims to highlight the need for organ donations.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair