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Cult ice cream

Expo Nadal/Sweetfusió Pre-registration required

Monday 18, 12:30h - 14:00h Taller 2
18-11-2019 12:30 18-11-2019 14:00 Europe/Madrid Cult ice cream After his training at the Patisserie School in Madrid, Ricardo Vélez took several courses with the French chocolate firm, Valrhona, and worked in different establishments, among which the Lhardy restaurant (founded in Madrid in 1839). In 2006 Moulin Chocolate was born and soon became a benchmark in the capital. In 2015 the family grew with the inauguration of Moulin Estudio del Chocolate, a workshop where he continues to develop his passion for chocolate.
Price: € 0 (with VAT). It requires prior registration
Taller 2

After his training at the Patisserie School in Madrid, Ricardo Vélez took several courses with the French chocolate firm, Valrhona, and worked in different establishments, among which the Lhardy restaurant (founded in Madrid in 1839). In 2006 Moulin Chocolate was born and soon became a benchmark in the capital. In 2015 the family grew with the inauguration of Moulin Estudio del Chocolate, a workshop where he continues to develop his passion for chocolate.

Price: € 0 (with VAT). It requires prior registration

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