Cult ice cream
After his training at the Patisserie School in Madrid, Ricardo Vélez took several courses with the French chocolate firm, Valrhona, and worked in different establishments, among which the Lhardy restaurant (founded in Madrid in 1839). In 2006 Moulin Chocolate was born and soon became a benchmark in the capital. In 2015 the family grew with the inauguration of Moulin Estudio del Chocolate, a workshop where he continues to develop his passion for chocolate.
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