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Ecological proximity cooking, vegetables as protagonists

Exhibitors' activities Free access Soulblim

Monday 18, 13:45h - 14:30h | Hall 8 - Soulblim | Stand
18-11-2019 13:45 18-11-2019 14:30 Europe/Madrid Ecological proximity cooking, vegetables as protagonists By Xavier Pellicer of Xavier Pellicer Restaurant.
Free access with the entry to the trade fair
Hall 8 - Soulblim | Stand

By Xavier Pellicer of Xavier Pellicer Restaurant.

Free access with the entry to the trade fair

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