Flemish cuisine over an open fire
There surely can’t be a more direct kitchen in Gante – and perhaps in the whole of Belgium – than Chambre Séparée run by Kobe Desramaults. What can be more intimate that eating at a bar right in front of the stoves, where the chef himself cooks and dishes up his creations only a few feet away?
What can be more immediate than a first class product, minimally prepared, sometimes simply over the flame? Desramaults serves a score of dishes, which for the Michelin guide, are a score of reasons to give him a well-deserved star.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair