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Flemish cuisine over an open fire

Auditorium Free access

Tuesday 19, 16:15h - 17:00h Auditori
19-11-2019 16:15 19-11-2019 17:00 Europe/Madrid Flemish cuisine over an open fire There surely can’t be a more direct kitchen in Gante – and perhaps in the whole of Belgium – than Chambre Séparée run by Kobe Desramaults. What can be more intimate that eating at a bar right in front of the stoves, where the chef himself cooks and dishes up his creations only a few feet away? What can be more immediate than a first class product, minimally prepared, sometimes simply over the flame? Desramaults serves a score of dishes, which for the Michelin guide, are a score of reasons to give him a well-deserved star.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori

There surely can’t be a more direct kitchen in Gante – and perhaps in the whole of Belgium – than Chambre Séparée run by Kobe Desramaults. What can be more intimate that eating at a bar right in front of the stoves, where the chef himself cooks and dishes up his creations only a few feet away?
What can be more immediate than a first class product, minimally prepared, sometimes simply over the flame? Desramaults serves a score of dishes, which for the Michelin guide, are a score of reasons to give him a well-deserved star.


The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.

Free access with the entry to the trade fair

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