Galician landscape, coherance and taste
Javier Olleros couldn’t have decided to open a restaurant in any other place than the Hamlet of Reboredo, next to the fishing village of O’Grove (in Pontevedra). Far from the usual gastronomic circuit, it is only here, however, that he can offer such authentic and local cuisine. He considers his pantry to be Galicia, starting with his own vegetable garden.
A Michelin star distinguishes the work of this chef who in the past has worked in a range of very different kitchens like Martín Berasategui y Ryu Gin, in Tokio.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Price: € 10 (VAT included)