Innovating classic technique
It will be difficult for William Jorgensen to leave Aarhus because Aarhus has it all. Starting with his restaurant, Gastronomé, located in the old part of this Danish town. And then there are the products with which he works, alongside Soren Jakobsen.
He has them all to hand because he only uses local products which are in season. He is inspired by the sea, by the mountains which surround him and by his own vegetable garden which can be found 8 kilometres from the restaurant. Here he grows vegetables and looks after his bee hives from which he gets the honey to use in the kitchen.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair