Innovation in the sales of restaurant wine
Wine is wonderful but the discourse surrounding it has often been over technified and made inaccessible for the majority. In this sense, Wine is Social has developed a new language and new tools that help the restaurants improve their wine sales (their sell-out) significantly and has already established itself as one of the most innovative wine distributors in Europe.
In this session Wine is Social will explain the techniques it implements in restaurants of reference to improve your wine experience and improve your sales. In addition, 4 trending wines will be tasted using their system.
Price: € 10 (VAT included)