Francesca Barreca and Marco Baccanelli are known as the Fooders, a nickname they gave themselves. They may have chosen an English name may but their cuisine, in Mazzo, definitely has Roman roots. The restaurant they run is situated in the Centocelle area, far from the busy tourist route of the Italian capital, and is to reopen in 2020.
They will continue to use seasonal produce and will enrich their menu with new techniques learnt on their world tour.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair