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La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux

Exhibitors' activities Espai Catalunya Free access

Tuesday 19, 14:00h - 14:45h | Hall 8 - Espai Catalunya | Stand
19-11-2019 14:00 19-11-2019 14:45 Europe/Madrid La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux Marc Descloux chefs of the restaurants Caltré, Draulic and The Sloop, the three located in Roses, presents us a session where he will show his kitchen incorporating two star products of the Girona gastronomy, the cheeses Baldat and Fermió of the cheese factory La Balda, and the fesol with DOP Fesol of Santa Pau, both distiguidos with the seal Girona Excel-lent.
Free access with the entry to the trade fair
Hall 8 - Espai Catalunya | Stand

Marc Descloux chefs of the restaurants Caltré, Draulic and The Sloop, the three located in Roses, presents us a session where he will show his kitchen incorporating two star products of the Girona gastronomy, the cheeses Baldat and Fermió of the cheese factory La Balda, and the fesol with DOP Fesol of Santa Pau, both distiguidos with the seal Girona Excel-lent.

Free access with the entry to the trade fair

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28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

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