Liberated cuisine, tolerance on your plate
The Michelin Guide has rewarded Nadia Sammut’s work in the Auberge La Fenière (Cadenet, France) with a star, but, more important is the joy and excitement she gives to coeliacs; gluten has been barred from her kitchen.
There are not many restaurants like hers. Sammut prepares the dishes with great finesse and uses local produce which she herself has picked.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair