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Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*.

Exhibitors' activities Espai Catalunya Free access

Monday 18, 12:00h - 12:45h
18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*. Recipes elaborated with two star products of the Catalan gastronomy, the Gamba de Palamós and the saffron of the Conca in charge of the cook Vicent Guimerà of the Antic Molí de Ulldecona recognized with 1* Michelin.
Free access with the entry to the trade fair

Recipes elaborated with two star products of the Catalan gastronomy, the Gamba de Palamós and the saffron of the Conca in charge of the cook Vicent Guimerà of the Antic Molí de Ulldecona recognized with 1* Michelin.

Free access with the entry to the trade fair

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