Pure cutting-edge cuisine
Paco Pérez is considered to be one of today’s great Spanish chefs, outside of the celebrity chef circuit. A total of 5 Michelin stars characterize his discreet but invincible work (two for Miramar in Llançà, two more for Enoteca in the Hotel Arts in Barcelona and another for Cinco in Berlin).
He aims for perfection in his creations. In Miramar this can be seen in each dish, where he employs vanguard techniques, inspired by the landscape and surroundings of the restaurant, the aromas of the sea, the tramontana wind, the Mediterranean….
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair