(re)Thinking the wine
The world of wine, always at the forefront of gastronomic products, is going through a wide ranging, profound and multifaceted paradigm shift. Wine continues to be a product of culture and social prestige, but new values are beginning to appear, which often transgress norms and principles, from the vineyard to the table.
(Re)thinking wine with a sharp eye, a woman's take on wine, sommeliers, oenologists, wisdom... and a chef who understands wine.
Price: € 10 (VAT included)