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Showcooking cod

Exhibitors' activities Assolim Free access

Monday 18, 11:30h - 12:30h | Hall 8 - Assolim | Stand
18-11-2019 11:30 18-11-2019 12:30 Europe/Madrid Showcooking cod Workshop on the typology of cod cuts and handling. Preparation of recipes. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Hall 8 - Assolim | Stand

Workshop on the typology of cod cuts and handling. Preparation of recipes. Free access with the entrance to the enclosure.

Free access with the entry to the trade fair

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28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

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