Surf and turf
Enrique Valentí is originally from Madrid but settled in the Catalan capital over ten years ago and found success on the shores of the Mediterranean Sea.
ng spent time working at the best restaurants in his native city, like Cabo Mayor, Lúculo, Viridiana, and the Palace Hotel in Madrid, a spell in France and triumphing in numerous competitions (twice winning the Pierre Tattinger award and Spanish Championship), this chef and gastronomic assessor now heads the Marea Alta, where his fish dishes are equal to, if not better, than the amazing views of the city of Barcelona.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair