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Taking gastronomy to new heights

Auditorium Barcelona: trends and new restaurant formats Free access

Wednesday 20, 14:00h - 14:30h Auditori
20-11-2019 14:00 20-11-2019 14:30 Europe/Madrid Taking gastronomy to new heights No other pair of chefs have such a sense of show as these two, the Columbian Jon Giraldo and the Mexican Jaime Lieberman. Two restless souls who pull out all their creativity in the spectacular flying saucer named Ovnew, high up in the Hesperia Tower Hotel in Llobregat, near Barcelona. And by creativity, we don’t only mean the dishes, with their elaborate techniques and innovative ideas, but also the whole experience of dining which includes live music and a light show.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori

No other pair of chefs have such a sense of show as these two, the Columbian Jon Giraldo and the Mexican Jaime Lieberman. Two restless souls who pull out all their creativity in the spectacular flying saucer named Ovnew, high up in the Hesperia Tower Hotel in Llobregat, near Barcelona.
And by creativity, we don’t only mean the dishes, with their elaborate techniques and innovative ideas, but also the whole experience of dining which includes live music and a light show.


The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.

Free access with the entry to the trade fair

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