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Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella

Exhibitors' activities Espai Catalunya Free access

Tuesday 19, 11:00h - 11:45h
19-11-2019 11:00 19-11-2019 11:45 Europe/Madrid Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella Chef Gregori Abella of the Restaurant Falconera de Roses will lead a session with the outstanding presence of two products with a sea flavour, on the one hand the colatura spring selection made by Anchoas Callol and on the other hand the fish broth made by the Fishermen of Roses, both with the Girona Excel-lent seal of guarantee.
Free access with the entry to the trade fair

Chef Gregori Abella of the Restaurant Falconera de Roses will lead a session with the outstanding presence of two products with a sea flavour, on the one hand the colatura spring selection made by Anchoas Callol and on the other hand the fish broth made by the Fishermen of Roses, both with the Girona Excel-lent seal of guarantee.

Free access with the entry to the trade fair

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