The Alchemix, kitchen meets cocktails
The chef Sergi Palacin and the barman Ignacio Ussia have taken the concept of fusion cuisine to a new level at the Alchemix, a new restaurant which is well on its way to achieving the same success as Gaggan, in Bankok, where these two first met and which was voted the best restaurant of Asia from 2015 to 2018.
In Barcelona their style is daring and they think nothing of mixing Catalan and Asian cuisine, adding creative cocktails which they carefully create to pair with the dishes.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair