The best artisan Panettone
Live: The making of a panettone
Jordi Morelló, from the Ochiai Patisserie, was proclaimed the Best Artesan Panettone Maker of 2018 in Milan, by an international jury. In this session you can witness the whole process of making this traditional product of Italian origin, but which is more and more present in Catalan homes.
Price: € 0 (with VAT). It requires prior registration