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The essence of flavours

Expo Nadal/Sweetfusió Pre-registration required

Tuesday 19, 16:00h - 18:00h Taller 2
19-11-2019 16:00 19-11-2019 18:00 Europe/Madrid The essence of flavours Restaurant desserts where flavour comes first and is enhanced by our taste buds, where traditional patisserie is given a modern twist. Pol Contreras is the head pastry chef in the 2 Michelin star restaurnat El Portal del Echaurren in Ezcaray – La Rioja. In 2019 he won the Best Restaurant Patissier awardin Madrid Fusion.
Price: € 0 (with VAT). It requires prior registration
Taller 2

Restaurant desserts where flavour comes first and is enhanced by our taste buds, where traditional patisserie is given a modern twist. Pol Contreras is the head pastry chef in the 2 Michelin star restaurnat El Portal del Echaurren in Ezcaray – La Rioja. In 2019 he won the Best Restaurant Patissier awardin Madrid Fusion.

Price: € 0 (with VAT). It requires prior registration

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