The essence of flavours
Restaurant desserts where flavour comes first and is enhanced by our taste buds, where traditional patisserie is given a modern twist. Pol Contreras is the head pastry chef in the 2 Michelin star restaurnat El Portal del Echaurren in Ezcaray – La Rioja. In 2019 he won the Best Restaurant Patissier awardin Madrid Fusion.
Price: € 0 (with VAT). It requires prior registration