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The food of the future. Food from the land

FòrumLab Pre-registration required Sustainability

Monday 18, 11:00h - 12:30h Fòrum Lab
18-11-2019 11:00 18-11-2019 12:30 Europe/Madrid The food of the future. Food from the land Terroir, food and climate change - Marta Guadalupe
Biodynamic agriculture in the green cuisine - Xavier Pellicer
The Xisqueta sheep in the Pallars region, a model of sustainable sheep farming - Jaume Montanuy
Price: € 0 (with VAT). It requires prior registration
Fòrum Lab

Terroir, food and climate change - Marta Guadalupe

Biodynamic agriculture in the green cuisine - Xavier Pellicer

The Xisqueta sheep in the Pallars region, a model of sustainable sheep farming - Jaume Montanuy

Price: € 0 (with VAT). It requires prior registration

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