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The food of the future. Food from the sea

FòrumLab Pre-registration required Sustainability

Tuesday 19, 13:00h - 14:30h | Hall 8 - FòrumLab
19-11-2019 13:00 19-11-2019 14:30 Europe/Madrid The food of the future. Food from the sea Fish, seasonality and nutrition - Josep Lloret
A wave of change, a global strategy to save the oceans - Inmaculada de Benito Sustainable fish in the restaurant kitchen - Marc Puig-Pey
Price: € 0 (with VAT). It requires prior registration
Hall 8 - FòrumLab

Fish, seasonality and nutrition - Josep Lloret

A wave of change, a global strategy to save the oceans - Inmaculada de Benito
Sustainable fish in the restaurant kitchen - Marc Puig-Pey

Price: € 0 (with VAT). It requires prior registration

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28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

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