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The future of meat: technology and consumers at the center of this change

Exhibitors' activities Free access

Monday 18, 16:15h - 17:00h
18-11-2019 16:15 18-11-2019 17:00 Europe/Madrid The future of meat: technology and consumers at the center of this change Meat production and consumption are two of the main causes of climate change. Between 75-80% of the agricultural land area is used for animal feed production and livestock alone is responsible for 14.5% of greenhouse gas emissions. There is a growing demand for attractive and tasty 100% vegetable alternatives. Technology and the power of consumers both play a very important role in the shift towards a food system where animals are no longer used as intermediaries to get protein.
Free access with the entry to the trade fair

Meat production and consumption are two of the main causes of climate change. Between 75-80% of the agricultural land area is used for animal feed production and livestock alone is responsible for 14.5% of greenhouse gas emissions. There is a growing demand for attractive and tasty 100% vegetable alternatives. Technology and the power of consumers both play a very important role in the shift towards a food system where animals are no longer used as intermediaries to get protein.

Free access with the entry to the trade fair

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