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The future of meat: technology and consumers at the center of this change

Exhibitors' activities Free access

Monday 18, 16:15h - 17:00h | Hall 8 - Agora
18-11-2019 16:15 18-11-2019 17:00 Europe/Madrid The future of meat: technology and consumers at the center of this change Meat production and consumption are two of the main causes of climate change. Between 75-80% of the agricultural land area is used for animal feed production and livestock alone is responsible for 14.5% of greenhouse gas emissions. There is a growing demand for attractive and tasty 100% vegetable alternatives. Technology and the power of consumers both play a very important role in the shift towards a food system where animals are no longer used as intermediaries to get protein.
Free access with the entry to the trade fair
Hall 8 - Agora

Meat production and consumption are two of the main causes of climate change. Between 75-80% of the agricultural land area is used for animal feed production and livestock alone is responsible for 14.5% of greenhouse gas emissions. There is a growing demand for attractive and tasty 100% vegetable alternatives. Technology and the power of consumers both play a very important role in the shift towards a food system where animals are no longer used as intermediaries to get protein.

Free access with the entry to the trade fair

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