The water cooking
The Torres Brothers offer the keys to water cooking in a masterclass aimed at breaking prejudices. A bet that characterizes his cooking loaded with risk, charisma and genius at the service of a deeply gastronomic water, which is not imposing: Vilajuïga water. The chefs will present three recipes with a water that is 100% natural, that is consumed as it springs from nature, and that opens up a whole world of possibilities when cooking with it.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair