V TheBestDessert – Espaisucre
Organised by Espaisucre with the collaboration of Valrhona and Sosa Ingredients as well as Fòrum Gastronòmic and Alimentaria Exhibitions, the aim of the award TheBestDessert – Espaisucre is to promote restaurant patisserie.
Albert Adrià will also be honoured with the Pierre Gagnaire Award for his contribution and advancement of patisserie.
To consult rules of the contest, please visit: http://espaisucre.com/best/bases/19
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair