Wine in our plate
Chef and sommelier working together in a session where the food and wine share both land and terroir. Wine enters the kitchen while the kitchen goes into the vineyard and the wine cellar. Andreu Genestra and Joan Arboix will give cooking demonstrations and wine tastings, leaving aside dogmas and traditional conventions, without prejudice. At the same time we will learn about the restaurant’s commitment to agriculture in general and viticulture in particular. A passionate tasting of food and wine.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Price: € 10 (VAT included)