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FòrumLab

Mon 18
11:00h
FòrumLab Pre-registration required Sustainability

The food of the future. Food from the land

Marta Guadalupe
Marta Guadalupe UVic-UC Doctor in veterinary medicine and sociology, researcher
Xavier Pellicer
Xavier Pellicer Restaurant Xavier Pellicer Chef
Jaume Montanuy
Jaume Montanuy Pallars Jussà Shepherd
18-11-2019 11:00 18-11-2019 12:30 Europe/Madrid The food of the future. Food from the land Terroir, food and climate change - Marta Guadalupe
Biodynamic agriculture in the green cuisine - Xavier Pellicer
The Xisqueta sheep in the Pallars region, a model of sustainable sheep farming - Jaume Montanuy
Price: € 0 (with VAT). It requires prior registration
FòrumLab
11:00h - 12:30h FòrumLab
13:00h
FòrumLab Business and Management Pre-registration required

How to increase sales?

Álex Ros
Álex Ros Restaurant Xarlot & Ilda´s Town Beer Restaurateur and brewer
Sergi Mas
Sergi Mas Sopa
Mariano Najles
Mariano Najles Las Muns Cofounder and CEO
18-11-2019 13:00 18-11-2019 14:30 Europe/Madrid How to increase sales? Diversification, the new brewery, a business on the rise - Álex Ros
Vegetarian options and the trend for healthy food, a success story - Sergi Mas
Permanent innovation in a traditional product - Mariano Najles
Price: € 0 (with VAT). It requires prior registration
FòrumLab
13:00h - 14:30h FòrumLab
16:00h
FòrumLab Digital Pre-registration required

Where are they and what do your customers want?

Phil González
Phil González Instagramers Founder
Juan Manuel Barberá
Juan Manuel Barberá Gastronomoyviajero Gourmet and journalist
Oskar Garcia
Oskar Garcia Food Fighters Key Account Media Manager
Sergio Torres
Sergio Torres Cocina Hermanos Torres Chef
Javier Torres
Javier Torres Cocina Hermanos Torres Chef
18-11-2019 16:00 18-11-2019 18:00 Europe/Madrid Where are they and what do your customers want? Instagram: Catch them with a photo and win them over with the food - Phil González
What are your customers thinking? - Juan Manuel Barberá
ReputatiON - Oskar Garcia
The digital kitchen of the Torres Brothers - Sergio & Javier Torres
Price: € 0 (with VAT). It requires prior registration
FòrumLab
16:00h - 18:00h FòrumLab
18:00h
FòrumLab Digital Pre-registration required

The future will be digital or not at all

Nan Ferreres
Nan Ferreres CETT - Universitat de Barcelona Director
Idoia Calleja
Idoia Calleja Basque Culinary Center Director of masters and courses
Sílvia Hofmann
Sílvia Hofmann Hofmann CEO
Manel Morillo
Manel Morillo Con Gusto Founding partner
18-11-2019 18:00 18-11-2019 18:30 Europe/Madrid The future will be digital or not at all Round table.
Price: € 0 (with VAT). It requires prior registration
FòrumLab
18:00h - 18:30h FòrumLab
Tue 19
11:00h
FòrumLab Digital Pre-registration required

To be or not to be digital, make or lose money

Miguel Bonet
Miguel Bonet Anson&Bonet Cofounder
Abraham Martín
Abraham Martín elTenedor Director of Marketing Iberia & Brazil
19-11-2019 11:00 19-11-2019 12:30 Europe/Madrid To be or not to be digital, make or lose money 400 Control points during a restaurant opening - Miguel Bonet
How to avoid losing customers - Abraham Martín
Price: € 0 (with VAT). It requires prior registration
FòrumLab
11:00h - 12:30h FòrumLab
13:00h
FòrumLab Pre-registration required Sustainability

The food of the future. Food from the sea

Josep Lloret
Josep Lloret Universitat de Girona Marine biologist and fisherman
Inmaculada de Benito
Inmaculada de Benito Iberostar Group Corporate Director CEO Office
Marc Puig-Pey
Marc Puig-Pey Fundació Alícia Chef
19-11-2019 13:00 19-11-2019 14:30 Europe/Madrid The food of the future. Food from the sea Fish, seasonality and nutrition - Josep Lloret
A wave of change, a global strategy to save the oceans - Inmaculada de Benito Sustainable fish in the restaurant kitchen - Marc Puig-Pey
Price: € 0 (with VAT). It requires prior registration
FòrumLab
13:00h - 14:30h FòrumLab
16:00h
FòrumLab Business and Management Pre-registration required

How to earn more?

Sònia Gasa
Sònia Gasa Retail tech Partner & Co-Founder
Gemma Vidal
Gemma Vidal Udon Director of Human Relations
Pedro Corredor
Pedro Corredor Hilton Hotels Ressorts Executive Chef
19-11-2019 16:00 19-11-2019 17:30 Europe/Madrid How to earn more? Dynamic supply management to increase profitability - Sònia Gasa
Personnel management: from problem to opportunity - Gemma Vidal
Optimizing the kitchen to maximise profits - Pedro Corredor
Price: € 0 (with VAT). It requires prior registration
FòrumLab
16:00h - 17:30h FòrumLab
Wed 20
11:00h
FòrumLab Business and Management Pre-registration required

Customer loyalty, the greatest challenge

Daniel Requena
Daniel Requena Imperfect Restaurant Theologian and evangelical pastor
Juanjo Martínez
Juanjo Martínez La Lola&Co Hospitality entrepreneur and consultant
Víctor Quintillà
Víctor Quintillà Lluerna Restaurant Chef owner
20-11-2019 11:00 20-11-2019 12:30 Europe/Madrid Customer loyalty, the greatest challenge Social responsibility creates loyalty- Daniel Requena
Encourage customer loyalty and make your business more profitable in this digital age - Juanjo Martínez
Variety creates a taste for repetition - Víctor Quintillà
Price: € 0 (with VAT). It requires prior registration
Price: € 0 (with VAT). It requires prior registration
FòrumLab
11:00h - 12:30h FòrumLab
13:00h
FòrumLab Digital Pre-registration required

Get to know and manage your customers effectively

Darío Méndez
Darío Méndez elTenedor Sales Director Spain
Eva Ballarín
Eva Ballarín Eva Ballarín Strategic trainer and consultant
Rafael Casas
Rafael Casas elTenedor Spain Director Industry Relations
20-11-2019 13:00 20-11-2019 14:30 Europe/Madrid Get to know and manage your customers effectively Put an end to the no-shows - Darío Méndez
The dining experience - Eva Ballarín
Make your sales channels more profitable - Rafael Casas
Price: € 0 (with VAT). It requires prior registration
FòrumLab
13:00h - 14:30h FòrumLab
16:00h
FòrumLab Pre-registration required Sustainability

How to make sustainability sustainable (economically)

Toni Massanés
Toni Massanés Fundació Alícia Managing Director
Anna Gallart
Anna Gallart Consell Comarcal de l’Alt Urgell Teaching technician
Susana Aragon
Susana Aragon Centric Gastrobar Chef
Manel Casanovas
Manel Casanovas Restaurant el Miracle Chef
Ferran Barreiro
Ferran Barreiro Restaurant Lasal del Varador Chef
20-11-2019 16:00 20-11-2019 17:30 Europe/Madrid How to make sustainability sustainable (economically) Circular economy: Eat local, a model to follow - Toni Massanés and Anna Gallart
People, Product & Planet, the 3 Ps of sustainability in a restaurant - Susana Aragon
Sustainability in rural areas – dream or reality - Manel Casanovas
Products, architecture, energy and waste management, how to make a restaurant sustainable - Ferran Barreiro
Price: € 0 (with VAT). It requires prior registration
FòrumLab
16:00h - 17:30h FòrumLab
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