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Sweet Forum

Mon 18
13:45h
Sweet Forum Free access

Chocolate passion

Jordi Butrón
Jordi Butrón Essence by EspaiSucre Chef
Xano Saguer
Xano Saguer Essence by EspaiSucre Chef
18-11-2019 13:45 18-11-2019 14:30 Europe/Madrid Chocolate passion This duo, consisting of Jordi Butrón and Xano Saguer, is one of the most exciting on the gastronomic scene at present. Together, with Essence by Espaisucre, they are taking the concept of deserts to new heights. They have clearly shown us that their creations deserve more than simply being the epilogue to a feast consisting of savoury, sour and bitter flavours. How have they achieved this? By surprising the 12 diners in the library of the Espaisucre dessert school with a menu of 3 savoury tapas, 5 deserts and 3 sweet tapas.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:45h - 14:30h Auditori
Wed 20
16:15h
Sweet Forum Paid

Patisserie in motion

René Frank
René Frank CODA Dessert Dining & Bar Pastelero
20-11-2019 16:15 20-11-2019 17:15 Europe/Madrid Patisserie in motion René Frank is breaking ground with CODA Dessert Dining & Bar (Berlin), where he gives priority to sweets but plays with savoury flavours, all washed down with ad hoc cocktails. It is a style which blurs the boundaries between cuisine and patisserie and has been rewarded with a Michelin star. With his innovative techniques, Frank, who only uses fresh products and no refined sugar, uses the natural sugar found in ingredients such as carrots, beetroot or corn, the salt from cheese and anchovies and gets acidity from citric fruit. The result is original, light and healthy.
With tasting
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Price: € 10 (VAT included)
Taller 1
16:15h - 17:15h Taller 1
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