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Wine Forum

Tue 19
16:15h
Wine Forum Paid

(re)Thinking the wine

Clara Isamat
Clara Isamat Vinos Compartidos Sommelier and photo journalist
Núria Renom
Núria Renom Bar Brutal Sommelier
Evelyn de las Alas
Evelyn de las Alas Sommelier
Rafa Peña
Rafa Peña Gresca Chef
19-11-2019 16:15 19-11-2019 17:15 Europe/Madrid (re)Thinking the wine The world of wine, always at the forefront of gastronomic products, is going through a wide ranging, profound and multifaceted paradigm shift. Wine continues to be a product of culture and social prestige, but new values are beginning to appear, which often transgress norms and principles, from the vineyard to the table. (Re)thinking wine with a sharp eye, a woman's take on wine, sommeliers, oenologists, wisdom... and a chef who understands wine.
With tasting
Price: € 10 (VAT included)
Ateneu
16:15h - 17:15h Ateneu
17:30h
Wine Forum Paid

Wine in our plate

Andreu Genestra
Andreu Genestra Restaurant Andreu Genestra Chef
Joan Arboix
Joan Arboix Restaurant Andreu Genestra Sommelier
19-11-2019 17:30 19-11-2019 18:30 Europe/Madrid Wine in our plate Chef and sommelier working together in a session where the food and wine share both land and terroir. Wine enters the kitchen while the kitchen goes into the vineyard and the wine cellar. Andreu Genestra and Joan Arboix will give cooking demonstrations and wine tastings, leaving aside dogmas and traditional conventions, without prejudice. At the same time we will learn about the restaurant’s commitment to agriculture in general and viticulture in particular. A passionate tasting of food and wine.
With tasting
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Price: € 10 (VAT included)
Taller 1
17:30h - 18:30h Taller 1
Wed 20
16:15h
Wine Forum Paid

Innovation in the sales of restaurant wine

Ferran Centelles
Ferran Centelles elBulliLab Sommelier
Manel Sarasa
Manel Sarasa Wine is Social Cofounder
20-11-2019 16:15 20-11-2019 17:15 Europe/Madrid Innovation in the sales of restaurant wine Wine is wonderful but the discourse surrounding it has often been over technified and made inaccessible for the majority. In this sense, Wine is Social has developed a new language and new tools that help the restaurants improve their wine sales (their sell-out) significantly and has already established itself as one of the most innovative wine distributors in Europe. In this session Wine is Social will explain the techniques it implements in restaurants of reference to improve your wine experience and improve your sales. In addition, 4 trending wines will be tasted using their system.
With tasting
Price: € 10 (VAT included)
Ateneu
16:15h - 17:15h Ateneu
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