18-11-2019 18:1518-11-2019 19:00Europe/MadridCuisine, beyond the restaurant
The closing of her three star restaurant Sant Pau, in Sant Pol de Mar was an enormous loss, both gastronomic and sentimental, to gourmets around the world. Fortunately, Carme Ruscalleda has not completely retired (those who know her are sure she never will) and she continues to work on various projects, without the pressure of the daily grind. These projects include the San Pau in Tokyo and the restaurant of the Mandarin Oriental in Barcelona.
To add to this, she continues to bring creative ideas via her consultancy company, Cuina Estudi.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Hall 8 - Auditori
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