19-11-2019 18:1519-11-2019 19:00Europe/MadridUnconventional gastronomy. A culinary adaption of an unconventional art
He is young, very young to have achieved so much at such a young age. Everything he has turned his hand to has been success. He began at the tender age of 17 years old in a professional kitchen, in L’Estany Clar (Cercs) and by 25 he had achieved his first Michelin star. From then on he has been awarded more, and now has 4 to his name: 3 for Àbac and one for Angle.
His style is based on technique, creativity and quality products which result in a balance of defined flavours. His success in the kitchen has also led to him becoming a television judge on Masterchef.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Hall 8 - Auditori
We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. If you continue to browse, we will consider that you agree to their use. You can change the settings or get more information aquí.Agree
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
28TH - 29TH SEPTEMBER 2020 PALAU DE CONGRESSOS DE BARCELONA MONTJUÏC VENUE