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Jordi Cruz

Chef | Àbac Barcelona, Spain
Jordi Cruz

Sessions

18:15h
Auditorium Free access

Unconventional gastronomy. A culinary adaption of an unconventional art

Jordi Cruz
Jordi Cruz Àbac Chef
19-11-2019 18:15 19-11-2019 19:00 Europe/Madrid Unconventional gastronomy. A culinary adaption of an unconventional art He is young, very young to have achieved so much at such a young age. Everything he has turned his hand to has been success. He began at the tender age of 17 years old in a professional kitchen, in L’Estany Clar (Cercs) and by 25 he had achieved his first Michelin star. From then on he has been awarded more, and now has 4 to his name: 3 for Àbac and one for Angle. His style is based on technique, creativity and quality products which result in a balance of defined flavours. His success in the kitchen has also led to him becoming a television judge on Masterchef.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:15h - 19:00h Auditori
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