Lucía Freitas
Chef | A Tafona (*Michelin) Santiago de Compostela
Biography
Chef and owner of A Tafona and the gastronomic bar Lume, Michelin Star and 2 Repsol Suns. Honorary President of WIG (Women in Gastronomy, Japan) and awarded Chef L'Avenir (chef of the future) 2022 by the International Academy of Gastronomy.