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Marc Puig-Pey

Chef | Fundació Alícia
Marc Puig-Pey

Sessions

13:00h
FòrumLab Pre-registration required Sustainability

The food of the future. Food from the sea

Josep Lloret
Josep Lloret Universitat de Girona Marine biologist and fisherman
Inmaculada de Benito
Inmaculada de Benito Iberostar Group Corporate Director CEO Office
Marc Puig-Pey
Marc Puig-Pey Fundació Alícia Chef
19-11-2019 13:00 19-11-2019 14:30 Europe/Madrid The food of the future. Food from the sea Fish, seasonality and nutrition - Josep Lloret
A wave of change, a global strategy to save the oceans - Inmaculada de Benito Sustainable fish in the restaurant kitchen - Marc Puig-Pey
Price: € 0 (with VAT). It requires prior registration
FòrumLab
13:00h - 14:30h FòrumLab
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