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Marta Guadalupe

Doctor in veterinary medicine and sociology, researcher | UVic-UC
Marta Guadalupe

Sessions

11:00h
FòrumLab Pre-registration required Sustainability

The food of the future. Food from the land

Marta Guadalupe
Marta Guadalupe UVic-UC Doctor in veterinary medicine and sociology, researcher
Xavier Pellicer
Xavier Pellicer Restaurant Xavier Pellicer Chef
Jaume Montanuy
Jaume Montanuy Pallars Jussà Shepherd
18-11-2019 11:00 18-11-2019 12:30 Europe/Madrid The food of the future. Food from the land Terroir, food and climate change - Marta Guadalupe
Biodynamic agriculture in the green cuisine - Xavier Pellicer
The Xisqueta sheep in the Pallars region, a model of sustainable sheep farming - Jaume Montanuy
Price: € 0 (with VAT). It requires prior registration
FòrumLab
11:00h - 12:30h FòrumLab
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