Close

Olivier Fernández

Director | Escola de Pastisseria del Gremi de Barcelona Barcelona, España
Olivier Fernández

Sessions

12:45h
Expo Nadal/Sweetfusió Paid

The new trends in artisan chocolate: From the Bean to the Bar

Olivier Fernández
Olivier Fernández Escola de Pastisseria del Gremi de Barcelona Director
20-11-2019 12:45 20-11-2019 14:00 Europe/Madrid The new trends in artisan chocolate: From the Bean to the Bar Price: € 20 (VAT included) Ateneu
12:45h - 14:00h Ateneu
Close