Track: Espai Catalunya

Mon 18

11:00h

Exhibitors' activities Espai Catalunya Free access

Monograph of autumn recovered seed products

18-11-2019 11:00 18-11-2019 11:45 Europe/Madrid Monograph of autumn recovered seed products Tasting carried out with seed products recovered in the autumn Vallès Oriental by 4 chefs from the restaurants La Calma, Tierra, Tarambana, El Artesanal and Vinòmic.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

11:00h - 11:45h Espai Catalunya | Stand

12:00h

Exhibitors' activities Espai Catalunya Free access

Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*.

18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*. Recipes elaborated with two star products of the Catalan gastronomy, the Gamba de Palamós and the saffron of the Conca in charge of the cook Vicent Guimerà of the Antic Molí de Ulldecona recognized with 1* Michelin.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

12:00h - 12:45h Espai Catalunya | Stand

13:00h

Exhibitors' activities Espai Catalunya Free access

Empordanese Umami. From the land, the sofrito, from the sea, the escama with the chef Iolanda Bustos

18-11-2019 13:00 18-11-2019 13:45 Europe/Madrid Empordanese Umami. From the land, the sofrito, from the sea, the escama with the chef Iolanda Bustos Iolanda Bustos, chef of the Restaurant La Calèndula and member of the collective Cuina de l'Empordanet will unite the Empordanese land and sea. From the land, the onion sofrito of Quim Matas and from the sea, l'escata of Pere Planagumà.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

13:00h - 13:45h Espai Catalunya | Stand

14:00h

Exhibitors' activities Espai Catalunya Free access

Autumn in the Vallés

18-11-2019 14:00 18-11-2019 14:45 Europe/Madrid Autumn in the Vallés Prepared from low forest herbs infused with a broth and varied mushrooms from Catalonia.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

14:00h - 14:45h Espai Catalunya | Stand

15:00h

Exhibitors' activities Espai Catalunya Free access

Albert Manso Cuisine (Restoring Tickets*) Quail in Penedès wine. Reproduction of the creative process

18-11-2019 15:00 18-11-2019 15:45 Europe/Madrid Albert Manso Cuisine (Restoring Tickets*) Quail in Penedès wine. Reproduction of the creative process Albert Manso will reproduce the dish that led him to the final of San Pellegrino Young Chef detailing the entire creative process.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

15:00h - 15:45h Espai Catalunya | Stand

16:00h

Exhibitors' activities Espai Catalunya Free access

DO Pla de Bages, local wines from Barcelona

18-11-2019 16:00 18-11-2019 16:45 Europe/Madrid DO Pla de Bages, local wines from Barcelona Wine tasting of the DO Plano de Bages explaining the main characteristics of the territory, local varieties and wine tourism.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

16:00h - 16:45h Espai Catalunya | Stand

17:00h

Exhibitors' activities Espai Catalunya Free access

Puigpedrós cheese from Molí de Ger and Ventalló Oil cooked by chefs Patrick Orriols and Domingo Castells

18-11-2019 17:00 18-11-2019 17:45 Europe/Madrid Puigpedrós cheese from Molí de Ger and Ventalló Oil cooked by chefs Patrick Orriols and Domingo Castells Chefs Patrick Orriols and Domingo Castells, from the Cuina Pirinenca collective in Cerdanya, will prepare several recipes that will feature two products awarded with the Girona Excel-lent seal of guarantee. On the one hand, the cheese Puigpedrós de Molí de Ger and on the other the Oli de Ventalló. During the session you can taste the recipes prepared by the two chefs, as well as a tasting of olive oils from Ventalló, the Serraferran extra virgin olive oil and Anna Trull de Ventalló extra virgin olive oil.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

17:00h - 17:45h Espai Catalunya | Stand

18:00h

Exhibitors' activities Espai Catalunya Free access

The sense of taste at stake. The art of pairing

18-11-2019 18:00 18-11-2019 18:45 Europe/Madrid The sense of taste at stake. The art of pairing Sensory sciences are slowly entering the world of wine and gastronomy. The sensory integration of the sense of taste and the sense of smell means that tasters sometimes confuse taste with smell. We will learn how to arrange the phases of a tasting and we will pair products from the land with the art of cooking and the world of wine.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

18:00h - 18:45h Espai Catalunya | Stand

Tue 19

11:00h

Exhibitors' activities Espai Catalunya Free access

Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella

19-11-2019 11:00 19-11-2019 11:45 Europe/Madrid Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella Chef Gregori Abella of the Restaurant Falconera de Roses will lead a session with the outstanding presence of two products with a sea flavour, on the one hand the colatura spring selection made by Anchoas Callol and on the other hand the fish broth made by the Fishermen of Roses, both with the Girona Excel-lent seal of guarantee.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

11:00h - 11:45h Espai Catalunya | Stand

12:00h

Exhibitors' activities Espai Catalunya Free access

The Moianès appetite

19-11-2019 12:00 19-11-2019 12:45 Europe/Madrid The Moianès appetite Presentation and guided tasting of Moianès products, with the presence of producers and processors.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

12:00h - 12:45h Espai Catalunya | Stand

13:00h

Exhibitors' activities Espai Catalunya Free access

The perfect egg with Susana Aragón and Liderou

19-11-2019 13:00 19-11-2019 13:45 Europe/Madrid The perfect egg with Susana Aragón and Liderou Susana Aragón from Restaurante Cèntric Gastro will prepare a recipe with eggs. During the session, Liderou will present her range of eggs, making an emfasi special to her gastronomic aptitudes.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

13:00h - 13:45h Espai Catalunya | Stand

14:00h

Exhibitors' activities Espai Catalunya Free access

La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux

19-11-2019 14:00 19-11-2019 14:45 Europe/Madrid La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux Marc Descloux chefs of the restaurants Caltré, Draulic and The Sloop, the three located in Roses, presents us a session where he will show his kitchen incorporating two star products of the Girona gastronomy, the cheeses Baldat and Fermió of the cheese factory La Balda, and the fesol with DOP Fesol of Santa Pau, both distiguidos with the seal Girona Excel-lent.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

14:00h - 14:45h Espai Catalunya | Stand

15:00h

Exhibitors' activities Espai Catalunya Free access

Tasting of Catalan cuisine with cava

19-11-2019 15:00 19-11-2019 15:45 Europe/Madrid Tasting of Catalan cuisine with cava To make known through two tastings the winter cuisine to the cava that we make in the Hotel Fonda Neus given that this year celebrate its 90th Anniversary.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

15:00h - 15:45h Espai Catalunya | Stand

16:00h

Exhibitors' activities Espai Catalunya Free access

Albert Guzmán kitchen with the natural CUICK cooking bases and Kenshô miso and sake.

19-11-2019 16:00 19-11-2019 16:45 Europe/Madrid Albert Guzmán kitchen with the natural CUICK cooking bases and Kenshô miso and sake. Cocina Albert Guzmán member of the kitchen collective La Ràpita-Delta de l'Ebre with the natural cooking bases of CUICK and the miso and sake of Kenshô.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

16:00h - 16:45h Espai Catalunya | Stand

17:00h

Exhibitors' activities Espai Catalunya Free access

Cava, the most gastronomic wine. Marriage of cavas of Maria Rigol Ordi and products of La Perla Gourmet

19-11-2019 17:00 19-11-2019 17:45 Europe/Madrid Cava, the most gastronomic wine. Marriage of cavas of Maria Rigol Ordi and products of La Perla Gourmet Maria Rigol Ordi cava pairing activity with products from La Perla Gourmet.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

17:00h - 17:45h Espai Catalunya | Stand

18:00h

Exhibitors' activities Espai Catalunya Free access

The seasonality of the product and the taste of the traditional cuisine with Carlota Claver

19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid The seasonality of the product and the taste of the traditional cuisine with Carlota Claver Carlota Claver from Restaurant La Gourmanda will talk to us about the seasonality of the product and how this is incorporated into the kitchen.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

18:00h - 18:45h Espai Catalunya | Stand

Wed 20

11:00h

Exhibitors' activities Espai Catalunya Free access

Cocina Mariona Rodà (Finalist Young Chef Award) Autumn Walk into Catalan Woods with Ecoherbes infusion pairing

20-11-2019 11:00 20-11-2019 11:45 Europe/Madrid Cocina Mariona Rodà (Finalist Young Chef Award) Autumn Walk into Catalan Woods with Ecoherbes infusion pairing Mariona Rodà will prepare the contemporary Catalan Autumn Cream live and will be paired with a tasting of Ecoherbes infusion. Liderou will make a brief presentation of the company, where we come from, where we produce, as its relevant aspects in egg production. The versatility to the kitchen, and also the nutritional qualities.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

11:00h - 11:45h Espai Catalunya | Stand

12:00h

Exhibitors' activities Espai Catalunya Free access

Mas Marcè cheese and Empordàlia oil cooked by chef Moisès Vega

20-11-2019 12:00 20-11-2019 12:45 Europe/Madrid Mas Marcè cheese and Empordàlia oil cooked by chef Moisès Vega Mas Marcè Marí cheese and Empordàlia oil products with the Girona Excel-lent seal of guarantee cooked by chef Moisès Vega of the Rom de Roses Restaurant.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

12:00h - 12:45h Espai Catalunya | Stand

13:00h

Exhibitors' activities Espai Catalunya Free access

The squared corn, the great unknown

20-11-2019 13:00 20-11-2019 13:45 Europe/Madrid The squared corn, the great unknown Presentation of the project el Escairador (lescairador.cat) and recipe book of the Corn through the cook Marcel Cardona of the Restaurant of Cal Fuster member of the Association of Hotel trade and Tourism of the Berguedà.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

13:00h - 13:45h Espai Catalunya | Stand

14:00h

Exhibitors' activities Espai Catalunya Free access

Cheesecake vegana OBBIO

20-11-2019 14:00 20-11-2019 14:45 Europe/Madrid Cheesecake vegana OBBIO Exposure of ingredients. Explanation of the properties of the ingredients used. Demonstration of the elaboration of your vegan cheesecake.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

14:00h - 14:45h Espai Catalunya | Stand

15:00h

Exhibitors' activities Espai Catalunya Free access

Healthy and gluten-free is possible

20-11-2019 15:00 20-11-2019 15:45 Europe/Madrid Healthy and gluten-free is possible Application of ecological and nutritious flours. Avant-garde dishes respecting tradition.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

15:00h - 15:45h Espai Catalunya | Stand

16:00h

Exhibitors' activities Espai Catalunya Free access

Textures with the extra virgin olive oil of the Catalan PDO with Pep Nogué

20-11-2019 16:00 20-11-2019 16:45 Europe/Madrid Textures with the extra virgin olive oil of the Catalan PDO with Pep Nogué Pep Nogué will lead the session featuring the 5 Catalan PDOs: DOP oli Baix Ebre-Montsià, DOP oli de l'Empordà, DOP oli Les Garrigues, DOP oli Siurana and DOP oli Terra Alta.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

16:00h - 16:45h Espai Catalunya | Stand

17:00h

Exhibitors' activities Espai Catalunya Free access

The marketing by the handle: take the extra virgin olive oil wherever we want

20-11-2019 17:00 20-11-2019 17:45 Europe/Madrid The marketing by the handle: take the extra virgin olive oil wherever we want PRODECA organizes a round table to discuss the OOVE to the professional kitchen and the opportunities it presents in relation to its commercialization. A representative of the different actors in the value chain will take part in the session: IRTA, Cluster del aceite, producer Oleum Flumen, professional chefs such as Joel Castanyé (chef of La Boscana) and Montse Freixa (Evooeasy), Caviaroli and gastronomic journalist Carmen Alcaraz.
Free access with the entry to the trade fair Hall 8 - Espai Catalunya | Stand

17:00h - 17:45h Espai Catalunya | Stand

Track: Espai Catalunya

Monograph of autumn recovered seed products

Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*.

Empordanese Umami. From the land, the sofrito, from the sea, the escama with the chef Iolanda Bustos

Autumn in the Vallés

Albert Manso Cuisine (Restoring Tickets*) Quail in Penedès wine. Reproduction of the creative process

DO Pla de Bages, local wines from Barcelona

Puigpedrós cheese from Molí de Ger and Ventalló Oil cooked by chefs Patrick Orriols and Domingo Castells

The sense of taste at stake. The art of pairing

Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella

The Moianès appetite

The perfect egg with Susana Aragón and Liderou

La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux

Tasting of Catalan cuisine with cava

Albert Guzmán kitchen with the natural CUICK cooking bases and Kenshô miso and sake.

Cava, the most gastronomic wine. Marriage of cavas of Maria Rigol Ordi and products of La Perla Gourmet

The seasonality of the product and the taste of the traditional cuisine with Carlota Claver

Cocina Mariona Rodà (Finalist Young Chef Award) Autumn Walk into Catalan Woods with Ecoherbes infusion pairing

Mas Marcè cheese and Empordàlia oil cooked by chef Moisès Vega

The squared corn, the great unknown

Cheesecake vegana OBBIO

Healthy and gluten-free is possible

Textures with the extra virgin olive oil of the Catalan PDO with Pep Nogué

The marketing by the handle: take the extra virgin olive oil wherever we want

Discover

28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

Track: Espai Catalunya

Discover

28TH - 29TH SEPTEMBER 2020PALAU DE CONGRESSOS DE BARCELONAMONTJUÏC VENUE

28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE