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Track: Free access

Mon 18
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Royal Bliss

18-11-2019 10:00 18-11-2019 19:00 Europe/Madrid Tasting of Royal Bliss Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Coca-Cola Signature Mixers

18-11-2019 10:00 18-11-2019 19:00 Europe/Madrid Tasting of Coca-Cola Signature Mixers Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Opera coffee machine demonstration

18-11-2019 10:00 18-11-2019 11:00 Europe/Madrid Sanremo Opera coffee machine demonstration Presentation of Sanremo Racer and why it is the only machine that guarantees an impeccable performance for baristas around the world.
Free access with the entry to the trade fair
Stand
10:00h - 11:00h Stand
10:00h
Exhibitors' activities Free access The ISSIMO Fruit Family

Experiment the novelty of the different flavors of The ISSIMO Fruit Family

18-11-2019 10:00 18-11-2019 19:00 Europe/Madrid Experiment the novelty of the different flavors of The ISSIMO Fruit Family The Nespresso of cocktails (without machine!) Natural fruits & spices. Fruity & low alcohol cocktails.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Ecoherbes Free access

Tasting of teas and gastronomic infusions

18-11-2019 10:00 18-11-2019 19:00 Europe/Madrid Tasting of teas and gastronomic infusions Preparation for the service and tasting of Ecoherbes teas and gastronomic infusions, exclusive for haute cuisine establishments. Thirty pure and author selections, of own cultivation and elaboration, tastings will be offered in constant infusion ceremony, in individual teapots of borosilicate glass. An exclusive pleasure for the five senses.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:30h
Exhibitors' activities AlterNativa3 Free access

The best cold brew coffee coctails by AlterNativa3

18-11-2019 10:30 18-11-2019 13:30 Europe/Madrid The best cold brew coffee coctails by AlterNativa3 Coctails made by the bartenders of E.H. Torre Mossen Homs de Terrassa.
Free access with the entry to the trade fair
Stand
10:30h - 13:30h Stand
10:45h
Exhibitors' activities Free access

ETHNO-GASTRO-NOMIA. Health and awareness through customs. The art and natural environment of a town

18-11-2019 10:45 18-11-2019 11:30 Europe/Madrid ETHNO-GASTRO-NOMIA. Health and awareness through customs. The art and natural environment of a town In the Forum Gastronomic Barcelona we want to present our area and its local knowledge and customs, together with innovative gastronomic experiences. The ethno-gastro-nomia is an invitation to live the seafaring history, to recognize our prawns as a product of identity, brand and quality and the celebration of meals and their rituals. The presentation will be completed with a tasting of prawns, rice and other products of the area with a common goal: to create a new type of diner, one who comes to our area and enjoys what we do based on who we are. You are that new diner!
Free access with the entry to the trade fair
Agora
10:45h - 11:30h Agora
11:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 11:00 18-11-2019 12:00 Europe/Madrid Showcooking Presentation gamma CROSS NATUR (Atrian Bakers) how to make a classic product a different and innovative product.
Free access with the entry to the trade fair
Stand
11:00h - 12:00h Stand
11:00h
Exhibitors' activities Free access Olivias

Tasting of Vallflorida nougats with organic swiss chocolate ‘Chocolate and Love’

18-11-2019 11:00 18-11-2019 12:00 Europe/Madrid Tasting of Vallflorida nougats with organic swiss chocolate ‘Chocolate and Love’ In our stand will be a tasting of Vallflorida nougats, able to satisfy the most demanding palates. Likewise, there will be a tasting of organic swiss chocolate 'Chocolate and Love' with its fine cocoa from Peru, the Dominican Republic, Panama and Madagascar.
Free access with the entry to the trade fair
Stand
11:00h - 12:00h Stand
11:00h
Exhibitors' activities Espai Catalunya Free access

Monograph of autumn recovered seed products

18-11-2019 11:00 18-11-2019 11:45 Europe/Madrid Monograph of autumn recovered seed products Tasting carried out with seed products recovered in the autumn Vallès Oriental by 4 chefs from the restaurants La Calma, Tierra, Tarambana, El Artesanal and Vinòmic.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Free access Soulblim

The passion for local chocolate

18-11-2019 11:00 18-11-2019 11:45 Europe/Madrid The passion for local chocolate By David Fabré of Xocolating.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Departament d'Agricultura, Ramaderia, Pesca i Alimentació Free access

“Short supply chain” video in 360º

18-11-2019 11:00 18-11-2019 18:00 Europe/Madrid “Short supply chain” video in 360º Hemispheric inflatable space that offers a 360º immersive visual experience every half hour.
Free access with the entry to the trade fair
Stand
11:00h - 18:00h Stand
11:15h
Exhibitors' activities Disalvi Free access

Vertical Coquins (Dessert & Boulangerie)

18-11-2019 11:15 18-11-2019 11:45 Europe/Madrid Vertical Coquins (Dessert & Boulangerie) Vertical Coquins (Dessert & Boulangerie).
Free access with the entry to the trade fair
Stand
11:15h - 11:45h Stand
11:30h
Exhibitors' activities Assolim Free access

Showcooking cod

18-11-2019 11:30 18-11-2019 12:30 Europe/Madrid Showcooking cod Workshop on the typology of cod cuts and handling. Preparation of recipes. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
11:30h - 12:30h Stand
12:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 12:00 18-11-2019 13:00 Europe/Madrid Showcooking Appetizer with profitability and disorder (Manducasim). How to present aperitifs in different ways.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Espai Catalunya Free access

Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*.

18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Palamós shrimp and Conca saffron in the Montsià kitchen with chef Vicent Guimerà 1*. Recipes elaborated with two star products of the Catalan gastronomy, the Gamba de Palamós and the saffron of the Conca in charge of the cook Vicent Guimerà of the Antic Molí de Ulldecona recognized with 1* Michelin.
Free access with the entry to the trade fair
Stand
12:00h - 12:45h Stand
12:00h
Exhibitors' activities Condal Chef Free access

Tasting of stuffed piquillo peppers recipes

18-11-2019 12:00 18-11-2019 12:30 Europe/Madrid Tasting of stuffed piquillo peppers recipes Tasting of Corpachef's novelties with recipes of piquillo peppers stuffed with cod and squid.
Free access with the entry to the trade fair
Stand
12:00h - 12:30h Stand
12:00h
Exhibitors' activities Free access Soulblim

Vegetable canvas with truffle and coal oil

18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Vegetable canvas with truffle and coal oil By Miquel Guimerà of New Paradis.
Free access with the entry to the trade fair
Stand
12:00h - 12:45h Stand
12:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Racer coffee machine demonstration

18-11-2019 12:00 18-11-2019 13:00 Europe/Madrid Sanremo Racer coffee machine demonstration Presentation of features that make the Sanremo Opera the preferred coffee maker for a lot of professionals in the world.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Free access

Traditional catalan cuisine 5.0

Francesc Baltrons
Francesc Baltrons Cuinats Jotri Head of R&D
Salvador Garcia-Arbós
Salvador Garcia-Arbós Cuinats Jotri Journalist and gourmet
18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Traditional catalan cuisine 5.0 Cuinats Jotri presents the new dishes of their last project. An initiative that wants to recover and update the recipes of traditional Catalan cuisine. The project has the collaboration of Salvador Garcia-Arbós, journalist and gastronome. Francesc Baltrons, responsible for R&D at Cuinats Jotri, together with Salvador García-Arbós, will present different dishes: “Botifarra del perol” with Santa Pau beans, “Cim i Tomba” made from proximity ingredients, “Relleno” Apple and Porrada, two relics of a very advanced medieval cuisine.
Free access with the entry to the trade fair
Agora
12:00h - 12:45h Agora
12:00h
Auditorium Free access

Talent has no gender

Asociación Mujeres en Gastronomía
Asociación Mujeres en Gastronomía Mujeres en Gastronomía Cook girlfriends
Ada Parellada
Ada Parellada Restaurant Semproniana Chef
Lucía Freitas
Lucía Freitas A Tafona Chef
Maria José San Román
Maria José San Román Monastrell Chef
Maria José Martínez
Maria José Martínez El Lienzo Chef
18-11-2019 12:00 18-11-2019 13:00 Europe/Madrid Talent has no gender Started in Alicante in 2018 and presented at the Forum Girona, the association of Mujeres en Gastronomía (Women for Gastronomy) brings together more than 300 professionals from all over Spain and has, as its main objectives, gender equality and raising the visibility of women in the field of gastronomy. The movement aims to break stereotypes and inequalities while promoting talent and knowledge. The synergies between the members of the MEG (Women for Gastronomy Association) will help to boost leadership, commit to values such as sustainability, biodiversity and solidarity which are all principles defended by the female platform.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
12:00h - 13:00h Auditori
12:15h
Exhibitors' activities Disalvi Free access

Canelons Influencers

18-11-2019 12:15 18-11-2019 12:45 Europe/Madrid Canelons Influencers Canelons Influencers.
Free access with the entry to the trade fair
Stand
12:15h - 12:45h Stand
12:30h
Exhibitors' activities BeerCat Free access

Tasting of 7 Vidas

18-11-2019 12:30 18-11-2019 13:00 Europe/Madrid Tasting of 7 Vidas Tasting and description of the brewing process of this style of beer.
Free access with the entry to the trade fair
Stand
12:30h - 13:00h Stand
13:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 13:00 18-11-2019 14:00 Europe/Madrid Showcooking Two classics of fresh fish and their applications (tuna and salmon) (Friolisa).
Free access with the entry to the trade fair
Stand
13:00h - 14:00h Stand
13:00h
Exhibitors' activities Espai Catalunya Free access

Empordanese Umami. From the land, the sofrito, from the sea, the escama with the chef Iolanda Bustos

18-11-2019 13:00 18-11-2019 13:45 Europe/Madrid Empordanese Umami. From the land, the sofrito, from the sea, the escama with the chef Iolanda Bustos Iolanda Bustos, chef of the Restaurant La Calèndula and member of the collective Cuina de l'Empordanet will unite the Empordanese land and sea. From the land, the onion sofrito of Quim Matas and from the sea, l'escata of Pere Planagumà.
Free access with the entry to the trade fair
Stand
13:00h - 13:45h Stand
13:00h
Exhibitors' activities Free access Vegan People

Tasting of vegan pizzas

18-11-2019 13:00 18-11-2019 18:00 Europe/Madrid Tasting of vegan pizzas Tasting of Daiya vegan pizzas.
Free access with the entry to the trade fair
Stand
13:00h - 18:00h Stand
13:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of unique Viblioteca 2007 Magnum: 144 months ageing!

18-11-2019 13:00 18-11-2019 13:30 Europe/Madrid Tasting of unique Viblioteca 2007 Magnum: 144 months ageing! We will disgorge our unpublished Viblioteca 2007 Magnum, a 60 bottle family owned collection
Free access with the entry to the trade fair
Stand
13:00h - 13:30h Stand
13:00h
Exhibitors' activities Caves Maria Rigol Ordi Free access

Maria Rigol Ordi cavas and La Perla Gourmet products pairing

18-11-2019 13:00 18-11-2019 14:00 Europe/Madrid Maria Rigol Ordi cavas and La Perla Gourmet products pairing Tasting of products from La Perla Gourmet paired with Maria Rigol Ordi cavas.
Free access with the entry to the trade fair
Stand
13:00h - 14:00h Stand
13:00h
Auditorium Free access

Creative bulliness at its best

Oliver Peña
Oliver Peña Enigma Chef
18-11-2019 13:00 18-11-2019 13:45 Europe/Madrid Creative bulliness at its best Enigma really is something else. A restaurant for sure, but it is distinct, different, it is a tour of the vanguard kitchen, literally, where the diners are treated to a journey through the various areas where they are treated to tastings, paired with different drinks. Oliver Peña is the man behind the idea; he was once the right hand man and head chef of Albert Adrià and spent time working in the bulliesque Hacienda Benazuza in Seville, as well as Tragabuches, Comerç 24 and 41º Experience.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:00h - 13:45h Auditori
13:15h
Exhibitors' activities Disalvi Free access

Vacuum High Cooking Solutions: The new gastronomic trend

18-11-2019 13:15 18-11-2019 13:45 Europe/Madrid Vacuum High Cooking Solutions: The new gastronomic trend Vacuum High Cooking Solutions: The new gastronomic trend.
Free access with the entry to the trade fair
Stand
13:15h - 13:45h Stand
13:15h
Exhibitors' activities Free access

The maturation and other secrets of Balfegó bluefin tuna

Ekaitz Apraiz
Ekaitz Apraiz Grup Belfagó Chef
18-11-2019 13:15 18-11-2019 14:00 Europe/Madrid The maturation and other secrets of Balfegó bluefin tuna The project aims to update a dozen recipes of traditional Catalan cuisine and claim the right to protected designation of origin.
Free access with the entry to the trade fair
Agora
13:15h - 14:00h Agora
13:30h
Exhibitors' activities Assolim Free access

Showcooking burgers Europastry

18-11-2019 13:30 18-11-2019 14:30 Europe/Madrid Showcooking burgers Europastry Realization of three hamburger recipes with Europastry product. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
13:30h - 14:30h Stand
13:45h
Exhibitors' activities Free access Soulblim

Ecological proximity cooking, vegetables as protagonists

18-11-2019 13:45 18-11-2019 14:30 Europe/Madrid Ecological proximity cooking, vegetables as protagonists By Xavier Pellicer of Xavier Pellicer Restaurant.
Free access with the entry to the trade fair
Stand
13:45h - 14:30h Stand
13:45h
Sweet Forum Free access

Chocolate passion

Jordi Butrón
Jordi Butrón Essence by EspaiSucre Chef
Xano Saguer
Xano Saguer Essence by EspaiSucre Chef
18-11-2019 13:45 18-11-2019 14:30 Europe/Madrid Chocolate passion This duo, consisting of Jordi Butrón and Xano Saguer, is one of the most exciting on the gastronomic scene at present. Together, with Essence by Espaisucre, they are taking the concept of deserts to new heights. They have clearly shown us that their creations deserve more than simply being the epilogue to a feast consisting of savoury, sour and bitter flavours. How have they achieved this? By surprising the 12 diners in the library of the Espaisucre dessert school with a menu of 3 savoury tapas, 5 deserts and 3 sweet tapas.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:45h - 14:30h Auditori
14:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 14:00 18-11-2019 15:00 Europe/Madrid Showcooking Cooking for cooks... now vegetarian! (Gastronoms). A menu made with products of pre-cooked convenience products for vegans.
Free access with the entry to the trade fair
Stand
14:00h - 15:00h Stand
14:00h
Exhibitors' activities Espai Catalunya Free access

Autumn in the Vallés

18-11-2019 14:00 18-11-2019 14:45 Europe/Madrid Autumn in the Vallés Prepared from low forest herbs infused with a broth and varied mushrooms from Catalonia.
Free access with the entry to the trade fair
Stand
14:00h - 14:45h Stand
14:00h
Exhibitors' activities Free access Vegan People

Tasting of carrot and apple alioli

18-11-2019 14:00 18-11-2019 17:00 Europe/Madrid Tasting of carrot and apple alioli Tasting of carrot and apple aioli, a world novelty.
Free access with the entry to the trade fair
Stand
14:00h - 17:00h Stand
14:15h
Exhibitors' activities Disalvi Free access

The Duck of the Pyrenees

18-11-2019 14:15 18-11-2019 14:45 Europe/Madrid The Duck of the Pyrenees The Duck of the Pyrenees.
Free access with the entry to the trade fair
Stand
14:15h - 14:45h Stand
14:30h
Exhibitors' activities Free access

Solutions for Christmas menus by Davigel (I)

Sergi Oró
Sergi Oró Davigel Culinary advisor
Joan Tort
Joan Tort Davigel Culinary advisor
David Cabrera
David Cabrera Davigel Culinary advisor
18-11-2019 14:30 18-11-2019 15:15 Europe/Madrid Solutions for Christmas menus by Davigel (I) Davigel Spain, a member of the Sysco group, offers innovative solutions for the kitchens of its customers. On this occasion, Davigel will launch new products for the coming Christmas campaign. Directed by a culinary consultant from Davigel, the session will contain both the demonstration of the elaboration of the dishes as well as tastings of some of the products. The focus of this session is on the plating up of the products and the alternative uses of the same product. Davigel has been sharing its experience and knowledge through its demonstrations and tastings in the Spanish market for more than 35 years.
Free access with the entry to the trade fair
Agora
14:30h - 15:15h Agora
15:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 15:00 18-11-2019 16:00 Europe/Madrid Showcooking Traditional meat products "meat round" (Friolisa). Traditional products of pre-cooked convenience products.
Free access with the entry to the trade fair
Stand
15:00h - 16:00h Stand
15:00h
Exhibitors' activities Espai Catalunya Free access

Albert Manso Cuisine (Restoring Tickets*) Quail in Penedès wine. Reproduction of the creative process

18-11-2019 15:00 18-11-2019 15:45 Europe/Madrid Albert Manso Cuisine (Restoring Tickets*) Quail in Penedès wine. Reproduction of the creative process Albert Manso will reproduce the dish that led him to the final of San Pellegrino Young Chef detailing the entire creative process.
Free access with the entry to the trade fair
Stand
15:00h - 15:45h Stand
15:00h
Exhibitors' activities Free access Vegan People

Tasting of vegan hamburgers for the hospitality industry

18-11-2019 15:00 18-11-2019 17:00 Europe/Madrid Tasting of vegan hamburgers for the hospitality industry Tasting of 10 varieties of vegan hamburgers.
Free access with the entry to the trade fair
Stand
15:00h - 17:00h Stand
15:15h
Exhibitors' activities Disalvi Free access

Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group)

18-11-2019 15:15 18-11-2019 15:45 Europe/Madrid Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group) Best UFS Rice: Bronze '18 and Silver'19 by Cesar Rodríguez (Tibu-ron Group).
Free access with the entry to the trade fair
Stand
15:15h - 15:45h Stand
15:30h
Exhibitors' activities Assolim Free access

Showcooking Campofrío

18-11-2019 15:30 18-11-2019 16:30 Europe/Madrid Showcooking Campofrío Elaboration of three recipes with Campofrío product. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
15:30h - 16:30h Stand
15:30h
Auditorium Free access

Pure cutting-edge cuisine

Paco Pérez
Paco Pérez Miramar Chef
18-11-2019 15:30 18-11-2019 16:15 Europe/Madrid Pure cutting-edge cuisine Paco Pérez is considered to be one of today’s great Spanish chefs, outside of the celebrity chef circuit. A total of 5 Michelin stars characterize his discreet but invincible work (two for Miramar in Llançà, two more for Enoteca in the Hotel Arts in Barcelona and another for Cinco in Berlin). He aims for perfection in his creations. In Miramar this can be seen in each dish, where he employs vanguard techniques, inspired by the landscape and surroundings of the restaurant, the aromas of the sea, the tramontana wind, the Mediterranean….
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
15:30h - 16:15h Auditori
16:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 16:00 18-11-2019 17:00 Europe/Madrid Showcooking New products "Le Carpa'chaud". An innovative product that can revolutionize the kitchen, vegan bolonyesa, natural and healthy solutions for a traditional dish and carpaccio for catering, profitability, ease and service for events (Jean Roiteau).
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Exhibitors' activities Free access Olivias

Tasting of STURIA caviar with ‘Bonilla a la Vista’ chips

18-11-2019 16:00 18-11-2019 17:00 Europe/Madrid Tasting of STURIA caviar with ‘Bonilla a la Vista’ chips We will do a tasting with the different varieties of our STURIA caviar: classic, primeur, origin and oscietra. Likewise, we will taste "Bonilla a la Vista" chips.
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Exhibitors' activities Espai Catalunya Free access

DO Pla de Bages, local wines from Barcelona

18-11-2019 16:00 18-11-2019 16:45 Europe/Madrid DO Pla de Bages, local wines from Barcelona Wine tasting of the DO Plano de Bages explaining the main characteristics of the territory, local varieties and wine tourism.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access Soulblim

The mushroom cooking

18-11-2019 16:00 18-11-2019 16:45 Europe/Madrid The mushroom cooking By Pere Arpa of Ca l'Arpa Restaurant.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access SHB Caffé

Roaster FZ94 by Coffee Tech demonstration

18-11-2019 16:00 18-11-2019 17:00 Europe/Madrid Roaster FZ94 by Coffee Tech demonstration Presentation of FZ94 the most complete hibrid toaster to toast in the coffee shop.
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Awards Free access

Millor Sommelier de Catalunya 2019

18-11-2019 16:00 18-11-2019 18:00 Europe/Madrid Millor Sommelier de Catalunya 2019 Launched by the Association of Catalan Sommeliers, the award for the best sommelier of Catalonia, will put the participants to test, requiring them to take part in an intensive day of exams and tests. A professional jury of 10 prestigious specialists will evaluate the 20 participants. Delivery of the special prize Vilajuïga to the 3 finalists of the 2019 Best Sommelier of Catalonia competition, promoted by the Catalan Association of Sommeliers.
Free access with the entry to the trade fair
Taller 2
16:00h - 18:00h Taller 2
16:15h
Exhibitors' activities Disalvi Free access

Stick Tartar “A canvas on white”

18-11-2019 16:15 18-11-2019 16:45 Europe/Madrid Stick Tartar “A canvas on white” Stick Tartar "A canvas on white".
Free access with the entry to the trade fair
Stand
16:15h - 16:45h Stand
16:15h
Exhibitors' activities Free access

The future of meat: technology and consumers at the center of this change

Ferran Granado
Ferran Granado Foods for Tomorrow Chef
18-11-2019 16:15 18-11-2019 17:00 Europe/Madrid The future of meat: technology and consumers at the center of this change Meat production and consumption are two of the main causes of climate change. Between 75-80% of the agricultural land area is used for animal feed production and livestock alone is responsible for 14.5% of greenhouse gas emissions. There is a growing demand for attractive and tasty 100% vegetable alternatives. Technology and the power of consumers both play a very important role in the shift towards a food system where animals are no longer used as intermediaries to get protein.
Free access with the entry to the trade fair
Agora
16:15h - 17:00h Agora
16:15h
Awards Free access

Premis Josep Mercader

18-11-2019 16:15 18-11-2019 16:30 Europe/Madrid Premis Josep Mercader The Fòrum awards the Josep Mercader prizes to reward those chefs, oenologists, maitres, producers and journalists who champion the cause of Catalan culinary culture.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
16:15h - 16:30h Auditori
16:30h
Auditorium Free access

Surf and turf

Enrique Valentí
Enrique Valentí Marea Alta Chef
18-11-2019 16:30 18-11-2019 17:15 Europe/Madrid Surf and turf Enrique Valentí is originally from Madrid but settled in the Catalan capital over ten years ago and found success on the shores of the Mediterranean Sea. ng spent time working at the best restaurants in his native city, like Cabo Mayor, Lúculo, Viridiana, and the Palace Hotel in Madrid, a spell in France and triumphing in numerous competitions (twice winning the Pierre Tattinger award and Spanish Championship), this chef and gastronomic assessor now heads the Marea Alta, where his fish dishes are equal to, if not better, than the amazing views of the city of Barcelona.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
16:30h - 17:15h Auditori
17:00h
Exhibitors' activities Free access Friolisa

Showcooking

18-11-2019 17:00 18-11-2019 18:00 Europe/Madrid Showcooking Pre-cooked convenience products in cocktails (Forcetival), how to have a whole range of cocktails without wasting time or being a professional of the subject.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Exhibitors' activities Espai Catalunya Free access

Puigpedrós cheese from Molí de Ger and Ventalló Oil cooked by chefs Patrick Orriols and Domingo Castells

18-11-2019 17:00 18-11-2019 17:45 Europe/Madrid Puigpedrós cheese from Molí de Ger and Ventalló Oil cooked by chefs Patrick Orriols and Domingo Castells Chefs Patrick Orriols and Domingo Castells, from the Cuina Pirinenca collective in Cerdanya, will prepare several recipes that will feature two products awarded with the Girona Excel-lent seal of guarantee. On the one hand, the cheese Puigpedrós de Molí de Ger and on the other the Oli de Ventalló. During the session you can taste the recipes prepared by the two chefs, as well as a tasting of olive oils from Ventalló, the Serraferran extra virgin olive oil and Anna Trull de Ventalló extra virgin olive oil.
Free access with the entry to the trade fair
Stand
17:00h - 17:45h Stand
17:00h
Exhibitors' activities Free access SHB Caffé

Roaster Solar by Coffee Tech demonstration

18-11-2019 17:00 18-11-2019 18:00 Europe/Madrid Roaster Solar by Coffee Tech demonstration Presentation of Solar an automatic solution for roasting coffee inside the cafeteria.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Exhibitors' activities Caves Maria Rigol Ordi Free access

Maria Rigol Ordi cavas and La Perla Gourmet products pairing

18-11-2019 17:00 18-11-2019 18:00 Europe/Madrid Maria Rigol Ordi cavas and La Perla Gourmet products pairing Tasting of products from La Perla Gourmet paired with Maria Rigol Ordi cavas.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:15h
Exhibitors' activities Disalvi Free access

The Geometric Art of Pizza

18-11-2019 17:15 18-11-2019 17:45 Europe/Madrid The Geometric Art of Pizza The Geometric Art of Pizza.
Free access with the entry to the trade fair
Stand
17:15h - 17:45h Stand
17:15h
Auditorium Free access

Culinary art and activism

Rasmus Munk
Rasmus Munk Alchemist Chef
18-11-2019 17:15 18-11-2019 18:00 Europe/Madrid Culinary art and activism The Dane Rasmus Munk belongs to the class of chefs who believe that the experience of dining in a restaurant can (and should) go beyond the food that is served. The Alchemist (in Copenhagen) clearly demonstrates this: his menus consist of 50 bite sized delicacies, savoured over 5 hours and accompanied by music and videos in an interactive decor which stimulates all the 5 senses. Many of his creations are also designed to appeal to our conscience, like the raw sheep’s liver tartar in cherry juice, which aims to highlight the need for organ donations.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
17:15h - 18:00h Auditori
17:30h
Exhibitors' activities Free access

Introduction to the world of oyster culture and an oyster opening masterclass

Manuel Moreno
Manuel Moreno Ostras Sorlut Oyster opener
18-11-2019 17:30 18-11-2019 18:15 Europe/Madrid Introduction to the world of oyster culture and an oyster opening masterclass Presentation of the oyster company, and of oyster cultivation, followed by a workshop on how to open oysters. People attending this workshop will be taught, hands on, how to open the oyster with the advice of our professional oyster opener.
Free access with the entry to the trade fair
Agora
17:30h - 18:15h Agora
18:00h
Exhibitors' activities Espai Catalunya Free access

The sense of taste at stake. The art of pairing

18-11-2019 18:00 18-11-2019 18:45 Europe/Madrid The sense of taste at stake. The art of pairing Sensory sciences are slowly entering the world of wine and gastronomy. The sensory integration of the sense of taste and the sense of smell means that tasters sometimes confuse taste with smell. We will learn how to arrange the phases of a tasting and we will pair products from the land with the art of cooking and the world of wine.
Free access with the entry to the trade fair
Stand
18:00h - 18:45h Stand
18:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

18-11-2019 18:00 18-11-2019 18:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Stand
18:00h - 18:45h Stand
18:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum

18-11-2019 18:00 18-11-2019 18:30 Europe/Madrid Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum We present El Gegant Embriagat 2017: a unique Marselan 2017 Magnum, 70 bottles production.
Free access with the entry to the trade fair
Stand
18:00h - 18:30h Stand
18:00h
Awards Free access

InnoFòrum Awards

18-11-2019 18:00 18-11-2019 18:15 Europe/Madrid InnoFòrum Awards Fórum Gastronómico Barcelona 2019 will also give out the Innoforum awards which are a recognition of gastronomic innovation. As always, there will be three categories: the most innovative product, the most creative packaging and the most original flavour. The products presented must have been launched on the market within the 12 months before this edition of the Fòrum Gastronòmic. In order to participate in the Innoforum Prizes the inscription form must be filled in.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:00h - 18:15h Auditori
18:15h
Auditorium Free access

Cuisine, beyond the restaurant

Carme Ruscalleda
Carme Ruscalleda Cuina Estudi Chef
18-11-2019 18:15 18-11-2019 19:00 Europe/Madrid Cuisine, beyond the restaurant The closing of her three star restaurant Sant Pau, in Sant Pol de Mar was an enormous loss, both gastronomic and sentimental, to gourmets around the world. Fortunately, Carme Ruscalleda has not completely retired (those who know her are sure she never will) and she continues to work on various projects, without the pressure of the daily grind. These projects include the San Pau in Tokyo and the restaurant of the Mandarin Oriental in Barcelona. To add to this, she continues to bring creative ideas via her consultancy company, Cuina Estudi.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:15h - 19:00h Auditori
Tue 19
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Royal Bliss

19-11-2019 10:00 19-11-2019 19:00 Europe/Madrid Tasting of Royal Bliss Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Coca-Cola Signature Mixers

19-11-2019 10:00 19-11-2019 19:00 Europe/Madrid Tasting of Coca-Cola Signature Mixers Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Opera coffee machine demonstration

19-11-2019 10:00 19-11-2019 11:00 Europe/Madrid Sanremo Opera coffee machine demonstration Presentation of Sanremo Racer and why it is the only machine that guarantees an impeccable performance for baristas around the world.
Free access with the entry to the trade fair
Stand
10:00h - 11:00h Stand
10:00h
Exhibitors' activities Free access The ISSIMO Fruit Family

Experiment the novelty of the different flavors of The ISSIMO Fruit Family

19-11-2019 10:00 19-11-2019 19:00 Europe/Madrid Experiment the novelty of the different flavors of The ISSIMO Fruit Family The Nespresso of cocktails (without machine!) Natural fruits & spices. Fruity & low alcohol cocktails.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Ecoherbes Free access

Tasting of teas and gastronomic infusions

19-11-2019 10:00 19-11-2019 19:00 Europe/Madrid Tasting of teas and gastronomic infusions Preparation for the service and tasting of Ecoherbes teas and gastronomic infusions, exclusive for haute cuisine establishments. Thirty pure and author selections, of own cultivation and elaboration, tastings will be offered in constant infusion ceremony, in individual teapots of borosilicate glass. An exclusive pleasure for the five senses.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:45h
Exhibitors' activities Free access

Spirits of focaccia

Daniel Jorda
Daniel Jorda Licores Degré
19-11-2019 10:45 19-11-2019 11:30 Europe/Madrid Spirits of focaccia Practical workshop of elaborations with gastronomic liqueurs.
Free access with the entry to the trade fair
Agora
10:45h - 11:30h Agora
11:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 11:00 19-11-2019 12:00 Europe/Madrid Showcooking Presentation gamma CROSS NATUR (Atrian Bakers) how to make a classic product a different and innovative product.
Free access with the entry to the trade fair
Stand
11:00h - 12:00h Stand
11:00h
Exhibitors' activities Espai Catalunya Free access

Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella

19-11-2019 11:00 19-11-2019 11:45 Europe/Madrid Taste of the sea. Anchovies and fish broth cooked by chef Gregori Abella Chef Gregori Abella of the Restaurant Falconera de Roses will lead a session with the outstanding presence of two products with a sea flavour, on the one hand the colatura spring selection made by Anchoas Callol and on the other hand the fish broth made by the Fishermen of Roses, both with the Girona Excel-lent seal of guarantee.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

19-11-2019 11:00 19-11-2019 11:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Departament d'Agricultura, Ramaderia, Pesca i Alimentació Free access

“Short supply chain” video in 360º

19-11-2019 11:00 19-11-2019 18:00 Europe/Madrid “Short supply chain” video in 360º Hemispheric inflatable space that offers a 360º immersive visual experience every half hour.
Free access with the entry to the trade fair
Stand
11:00h - 18:00h Stand
11:00h
Awards Free access

TheBestDessert – EspaiSucre

Xavi Donnay
Xavi Donnay Lasarte Chef
Rafa Delgado
Rafa Delgado Cocina Hermanos Torres Chef
Alfredo Machado
Alfredo Machado Grup ElBarri Chef
Íngrid Serra
Íngrid Serra Grup ElBarri Chef
19-11-2019 11:00 19-11-2019 16:00 Europe/Madrid TheBestDessert – EspaiSucre Organised by Espaisucre with the collaboration of Valrhona and Sosa Ingredients as well as Fòrum Gastronòmic and Alimentaria Exhibitions. A maximum of 6 finalists will have 5 hours to create a restaurant dessert of their choice and one of chocolate. The jury will be made up of gastronomic journalists and the following pastry chefs: Albert Adrià, Jordi Butrón, Jordi Cruz, René Frank, Philippe Regol, Jordi Roca and Xano Saguer. They will award the TheBestDessert-Espaisucre prize to the best pastry chef 2019 and the Valrhona Prize to the best chocolate restaurant dessert. Albert Adrià will also be honoured with the Pierre Gagnaire Award for his contribution and advancement of patisserie. From 14:00h to 16:00h the jury will taste the desserts made by the participants.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Taller 1
11:00h - 16:00h Taller 1
11:15h
Exhibitors' activities Disalvi Free access

Vertical Coquins (Dessert & Boulangerie)

19-11-2019 11:15 19-11-2019 11:45 Europe/Madrid Vertical Coquins (Dessert & Boulangerie) Vertical Coquins (Dessert & Boulangerie).
Free access with the entry to the trade fair
Stand
11:15h - 11:45h Stand
11:30h
Exhibitors' activities Assolim Free access

Showcooking Europastry

19-11-2019 11:30 19-11-2019 12:30 Europe/Madrid Showcooking Europastry Elaboration of three recipes with Koama product. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
11:30h - 12:30h Stand
12:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 12:00 19-11-2019 13:00 Europe/Madrid Showcooking Appetizer with profitability and disorder (Manducasim). How to present aperitifs in different ways.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Free access Olivias

Tasting of ‘Pan de Olivo’ Crackers with ‘Mazeres’ Rillettes and pate

19-11-2019 12:00 19-11-2019 13:00 Europe/Madrid Tasting of ‘Pan de Olivo’ Crackers with ‘Mazeres’ Rillettes and pate We will do a tasting with the different varieties of our Pan de Olivo crackers. Also, there will be a tasting of our duck 'pate' and rillettes from the franch population Mazeres.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Espai Catalunya Free access

The Moianès appetite

19-11-2019 12:00 19-11-2019 12:45 Europe/Madrid The Moianès appetite Presentation and guided tasting of Moianès products, with the presence of producers and processors.
Free access with the entry to the trade fair
Stand
12:00h - 12:45h Stand
12:00h
Exhibitors' activities Condal Chef Free access

Tasting of Mexican tacos

19-11-2019 12:00 19-11-2019 12:30 Europe/Madrid Tasting of Mexican tacos Tasting of authentic Mexican tacos with "Pulled pork", Foodvac's new fifth range product.
Free access with the entry to the trade fair
Stand
12:00h - 12:30h Stand
12:00h
Exhibitors' activities Free access Vegan People

Tasting of vegan rissotto

19-11-2019 12:00 19-11-2019 16:00 Europe/Madrid Tasting of vegan rissotto Elaboration and tasting of a giant pan of vegan risotto.
Free access with the entry to the trade fair
Stand
12:00h - 16:00h Stand
12:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Racer coffee machine demonstration

19-11-2019 12:00 19-11-2019 13:00 Europe/Madrid Sanremo Racer coffee machine demonstration Presentation of features that make the Sanremo Opera the preferred coffee maker for a lot of professionals in the world.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Free access

The 4 M’s behind a good coffee

Pablo Contreras
Pablo Contreras SHB Café Nutritionist
19-11-2019 12:00 19-11-2019 12:45 Europe/Madrid The 4 M’s behind a good coffee In this training session the public will be taught the difference between an espresso, a cappuccino, a ristreto, a latte, a macchiato, etc. all based on the espresso. They will get an understanding of the 4 M's behind a good espresso coffee: ‘Mano, Molino, Mezcla y Maquina’ (hand, grind, blend and machine) . Attendees will learn about alternative coffee preparation methods: siphon, aeropress, V60, Clever and French press. The session will be taught by Pablo Contreras (Q Grade, QP2 Certificate, Nutritionist and Master in Food Technology), over 20 years of experience in the specialty coffee market in Mexico and Latin America.
Free access with the entry to the trade fair
Agora
12:00h - 12:45h Agora
12:15h
Exhibitors' activities Disalvi Free access

Canelons Influencers

19-11-2019 12:15 19-11-2019 12:45 Europe/Madrid Canelons Influencers Canelons Influencers.
Free access with the entry to the trade fair
Stand
12:15h - 12:45h Stand
12:30h
Exhibitors' activities BeerCat Free access

Tasting of Barcelona Blonde

19-11-2019 12:30 19-11-2019 13:00 Europe/Madrid Tasting of Barcelona Blonde Tasting and description of the brewing process of this style of beer.
Free access with the entry to the trade fair
Stand
12:30h - 13:00h Stand
12:30h
Auditorium Free access The effervescence of European cuisine

Cooking in a team

David Andrés
David Andrés Via Veneto / Somiatruites Chef
19-11-2019 12:30 19-11-2019 13:00 Europe/Madrid Cooking in a team Where there’s a will there’s a way. And no one is a better example of this old adage than David Andrés, a young chef who wandered into the kitchen in Àbac, looking for work, despite having no experience in restaurants. Despite this lack of experience, his tenacity and talent led him to becoming the sous chef in the three starred Àbac, where he worked up until a few months ago, when he opened his own restaurant in his home town of Igualada, Somiatruites, and began working for the acclaimed Via Veneto. At only 31 years of age, he has already made a name for himself in the restaurant world.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
12:30h - 13:00h Auditori
12:30h
Awards Free access

Asian Culinary Awards

19-11-2019 12:30 19-11-2019 14:00 Europe/Madrid Asian Culinary Awards Asian Culinary Awards – UDON & Fòrum Gastronòmic is the contest, born of the alliance between UDON Noodle Bar & Restaurant and the Fòrum Gastronòmic, which aims to find the country’s best Asian recipe created by a professional chef. The contest, which comes to the fourth edition, is open to working chefs and students or professionals from the gastronomic sector. The contestants have to create an Asian dish suitable to be on the menu in the UDON restaurants, in front of a professional jury who will judge the creation on originality, harmony and a contrast of flavours and ingredients. Jury: Jordi Pascual: Co-founder UDON Jordi Vidal: Co-founder UDON Delicious Martha: Instagramer Albert Raurich: Founder & Chef Dos Palillos restaurant (Barcelona) Takeshi Masatsuki: Tokyo ya & Kikkoman Carlos Fernández: winner Asian Culinary Awards 2018 David Ramos: Klimer
Free access with the entry to the trade fair
Taller 2
12:30h - 14:00h Taller 2
13:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 13:00 19-11-2019 14:00 Europe/Madrid Showcooking Two classics of fresh fish and their applications (tuna and salmon) (Friolisa).
Free access with the entry to the trade fair
Stand
13:00h - 14:00h Stand
13:00h
Exhibitors' activities Espai Catalunya Free access

The perfect egg with Susana Aragón and Liderou

19-11-2019 13:00 19-11-2019 13:45 Europe/Madrid The perfect egg with Susana Aragón and Liderou Susana Aragón from Restaurante Cèntric Gastro will prepare a recipe with eggs. During the session, Liderou will present her range of eggs, making an emfasi special to her gastronomic aptitudes.
Free access with the entry to the trade fair
Stand
13:00h - 13:45h Stand
13:00h
Exhibitors' activities Free access Vegan People

Tasting of vegan pizzas

19-11-2019 13:00 19-11-2019 18:00 Europe/Madrid Tasting of vegan pizzas Tasting of Daiya vegan pizzas.
Free access with the entry to the trade fair
Stand
13:00h - 18:00h Stand
13:00h
Exhibitors' activities Free access Soulblim

Proximity vegetables with Agreste

19-11-2019 13:00 19-11-2019 13:45 Europe/Madrid Proximity vegetables with Agreste By Fabio Gambirasi of Agreste Restaurant.
Free access with the entry to the trade fair
Stand
13:00h - 13:45h Stand
13:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of unique Viblioteca 2007 Magnum: 144 months ageing!

19-11-2019 13:00 19-11-2019 13:30 Europe/Madrid Tasting of unique Viblioteca 2007 Magnum: 144 months ageing! We will disgorge our unpublished Viblioteca 2007 Magnum, a 60 bottle family owned collection
Free access with the entry to the trade fair
Stand
13:00h - 13:30h Stand
13:00h
Exhibitors' activities Caves Maria Rigol Ordi Free access

Maria Rigol Ordi cavas and La Perla Gourmet products pairing

19-11-2019 13:00 19-11-2019 15:00 Europe/Madrid Maria Rigol Ordi cavas and La Perla Gourmet products pairing Tasting of products from La Perla Gourmet paired with Maria Rigol Ordi cavas.
Free access with the entry to the trade fair
Stand
13:00h - 15:00h Stand
13:00h
Auditorium Free access The effervescence of European cuisine

Liberated cuisine, tolerance on your plate

Nadia Sammut
Nadia Sammut Auberge La Feniere Chef
19-11-2019 13:00 19-11-2019 13:30 Europe/Madrid Liberated cuisine, tolerance on your plate The Michelin Guide has rewarded Nadia Sammut’s work in the Auberge La Fenière (Cadenet, France) with a star, but, more important is the joy and excitement she gives to coeliacs; gluten has been barred from her kitchen. There are not many restaurants like hers. Sammut prepares the dishes with great finesse and uses local produce which she herself has picked.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:00h - 13:30h Auditori
13:15h
Exhibitors' activities Disalvi Free access

Vacuum High Cooking Solutions: The new gastronomic trend

19-11-2019 13:15 19-11-2019 13:45 Europe/Madrid Vacuum High Cooking Solutions: The new gastronomic trend Vacuum High Cooking Solutions: The new gastronomic trend.
Free access with the entry to the trade fair
Stand
13:15h - 13:45h Stand
13:15h
Exhibitors' activities Free access

Solutions for Christmas menus by Davigel (II)

Sergi Oró
Sergi Oró Davigel Culinary advisor
Joan Tort
Joan Tort Davigel Culinary advisor
David Cabrera
David Cabrera Davigel Culinary advisor
19-11-2019 13:15 19-11-2019 14:00 Europe/Madrid Solutions for Christmas menus by Davigel (II) Davigel Spain, a member of the Sysco group, offers innovative solutions for the kitchens of its customers. On this occasion, Davigel will launch new products for the coming Christmas campaign. Directed by a culinary consultant from Davigel, the session will contain both the demonstration of the elaboration of the dishes as well as tastings of some of the products. The focus of this session is on the plating up of the products and the alternative uses of the same product. Davigel has been sharing its experience and knowledge through its demonstrations and tastings in the Spanish market for more than 35 years.
Free access with the entry to the trade fair
Agora
13:15h - 14:00h Agora
13:30h
Exhibitors' activities Assolim Free access

Showcooking AudensFood

19-11-2019 13:30 19-11-2019 14:30 Europe/Madrid Showcooking AudensFood Elaboration of recipes with CRUJIBURGER ESPINACAS and KENTUCKY CHICKEN. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
13:30h - 14:30h Stand
13:30h
Auditorium Free access The effervescence of European cuisine

Kitchen nomads

Francesca Barreca
Francesca Barreca Mazzo Chef
Marco Baccanelli
Marco Baccanelli Mazzo Chef
19-11-2019 13:30 19-11-2019 14:00 Europe/Madrid Kitchen nomads Francesca Barreca and Marco Baccanelli are known as the Fooders, a nickname they gave themselves. They may have chosen an English name may but their cuisine, in Mazzo, definitely has Roman roots. The restaurant they run is situated in the Centocelle area, far from the busy tourist route of the Italian capital, and is to reopen in 2020. They will continue to use seasonal produce and will enrich their menu with new techniques learnt on their world tour.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:30h - 14:00h Auditori
14:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 14:00 19-11-2019 15:00 Europe/Madrid Showcooking Cooking for cooks... now vegetarian! (Gastronoms). A menu made with products of pre-cooked convenience products for vegans.
Free access with the entry to the trade fair
Stand
14:00h - 15:00h Stand
14:00h
Exhibitors' activities Espai Catalunya Free access

La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux

19-11-2019 14:00 19-11-2019 14:45 Europe/Madrid La Balda cheese and Fesols DOP Fesols de Santa Pau cooked by chef Marc Descloux Marc Descloux chefs of the restaurants Caltré, Draulic and The Sloop, the three located in Roses, presents us a session where he will show his kitchen incorporating two star products of the Girona gastronomy, the cheeses Baldat and Fermió of the cheese factory La Balda, and the fesol with DOP Fesol of Santa Pau, both distiguidos with the seal Girona Excel-lent.
Free access with the entry to the trade fair
Stand
14:00h - 14:45h Stand
14:00h
Exhibitors' activities Free access Vegan People

Tasting of carrot and apple alioli

19-11-2019 14:00 19-11-2019 17:00 Europe/Madrid Tasting of carrot and apple alioli Tasting of carrot and apple aioli, a world novelty.
Free access with the entry to the trade fair
Stand
14:00h - 17:00h Stand
14:00h
Auditorium Free access The effervescence of European cuisine

Innovating classic technique

William Jorgensen
William Jorgensen Gastromè Chef
19-11-2019 14:00 19-11-2019 14:30 Europe/Madrid Innovating classic technique It will be difficult for William Jorgensen to leave Aarhus because Aarhus has it all. Starting with his restaurant, Gastronomé, located in the old part of this Danish town. And then there are the products with which he works, alongside Soren Jakobsen. He has them all to hand because he only uses local products which are in season. He is inspired by the sea, by the mountains which surround him and by his own vegetable garden which can be found 8 kilometres from the restaurant. Here he grows vegetables and looks after his bee hives from which he gets the honey to use in the kitchen.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
14:00h - 14:30h Auditori
14:15h
Exhibitors' activities Disalvi Free access

The Duck of the Pyrenees

19-11-2019 14:15 19-11-2019 14:45 Europe/Madrid The Duck of the Pyrenees The Duck of the Pyrenees.
Free access with the entry to the trade fair
Stand
14:15h - 14:45h Stand
15:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 15:00 19-11-2019 16:00 Europe/Madrid Showcooking Traditional meat products "meat round" (Friolisa). Traditional products of pre-cooked convenience products.
Free access with the entry to the trade fair
Stand
15:00h - 16:00h Stand
15:00h
Exhibitors' activities Espai Catalunya Free access

Tasting of Catalan cuisine with cava

19-11-2019 15:00 19-11-2019 15:45 Europe/Madrid Tasting of Catalan cuisine with cava To make known through two tastings the winter cuisine to the cava that we make in the Hotel Fonda Neus given that this year celebrate its 90th Anniversary.
Free access with the entry to the trade fair
Stand
15:00h - 15:45h Stand
15:00h
Exhibitors' activities Free access Vegan People

Tasting of vegan hamburgers for the hospitality industry

19-11-2019 15:00 19-11-2019 17:00 Europe/Madrid Tasting of vegan hamburgers for the hospitality industry Tasting of 10 varieties of vegan hamburgers.
Free access with the entry to the trade fair
Stand
15:00h - 17:00h Stand
15:00h
Exhibitors' activities Free access SHB Caffé

Roaster FZ94 by Coffee Tech demonstration

19-11-2019 15:00 19-11-2019 16:00 Europe/Madrid Roaster FZ94 by Coffee Tech demonstration Presentation of FZ94 the most complete hibrid toaster to toast in the coffee shop.
Free access with the entry to the trade fair
Stand
15:00h - 16:00h Stand
15:15h
Exhibitors' activities Disalvi Free access

Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group)

19-11-2019 15:15 19-11-2019 15:45 Europe/Madrid Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group) Best UFS Rice: Bronze '18 and Silver'19 by Cesar Rodríguez (Tibu-ron Group).
Free access with the entry to the trade fair
Stand
15:15h - 15:45h Stand
15:30h
Exhibitors' activities Assolim Free access

Showcooking Findus

19-11-2019 15:30 19-11-2019 16:30 Europe/Madrid Showcooking Findus Elaboration of three recipes with Findus vegetables. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
15:30h - 16:30h Stand
15:30h
Auditorium Free access

The water cooking

Sergio Torres
Sergio Torres Cocina Hermanos Torres Chef
Javier Torres
Javier Torres Cocina Hermanos Torres Chef
19-11-2019 15:30 19-11-2019 16:15 Europe/Madrid The water cooking The Torres Brothers offer the keys to water cooking in a masterclass aimed at breaking prejudices. A bet that characterizes his cooking loaded with risk, charisma and genius at the service of a deeply gastronomic water, which is not imposing: Vilajuïga water. The chefs will present three recipes with a water that is 100% natural, that is consumed as it springs from nature, and that opens up a whole world of possibilities when cooking with it.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
15:30h - 16:15h Auditori
16:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 16:00 19-11-2019 17:00 Europe/Madrid Showcooking New products "Le Carpa'chaud". An innovative product that can revolutionize the kitchen, vegan bolonyesa, natural and healthy solutions for a traditional dish and carpaccio for catering, profitability, ease and service for events (Jean Roiteau).
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Exhibitors' activities Free access Olivias

Tasting of FORVM vinegars and ‘Salaons Moreno’ anchovies

19-11-2019 16:00 19-11-2019 17:00 Europe/Madrid Tasting of FORVM vinegars and ‘Salaons Moreno’ anchovies We will do a tasting with 'Salaons Moreno' anchovies and different types of FORVM vinegars.
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Exhibitors' activities Espai Catalunya Free access

Albert Guzmán kitchen with the natural CUICK cooking bases and Kenshô miso and sake.

19-11-2019 16:00 19-11-2019 16:45 Europe/Madrid Albert Guzmán kitchen with the natural CUICK cooking bases and Kenshô miso and sake. Cocina Albert Guzmán member of the kitchen collective La Ràpita-Delta de l'Ebre with the natural cooking bases of CUICK and the miso and sake of Kenshô.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access Soulblim

The mushroom cooking

19-11-2019 16:00 19-11-2019 16:45 Europe/Madrid The mushroom cooking By Pere Arpa of Ca l'Arpa Restaurant.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access SHB Caffé

Roaster Solar by Coffee Tech demonstration

19-11-2019 16:00 19-11-2019 17:00 Europe/Madrid Roaster Solar by Coffee Tech demonstration Presentation of Solar an automatic solution for roasting coffee inside the cafeteria.
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:15h
Exhibitors' activities Disalvi Free access

Stick Tartar “A canvas on white”

19-11-2019 16:15 19-11-2019 16:45 Europe/Madrid Stick Tartar “A canvas on white” Stick Tartar "A canvas on white".
Free access with the entry to the trade fair
Stand
16:15h - 16:45h Stand
16:15h
Exhibitors' activities Free access

Coca-Cola signature mixers

Miguel Pérez
Miguel Pérez Royal Bliss The crew Royal Bliss
19-11-2019 16:15 19-11-2019 17:00 Europe/Madrid Coca-Cola signature mixers Masterclass Coca-Cola signature Mixers.
Free access with the entry to the trade fair
Agora
16:15h - 17:00h Agora
16:15h
Auditorium Free access

Flemish cuisine over an open fire

Kobe Desramaults
Kobe Desramaults Chambre Séparée Chef
19-11-2019 16:15 19-11-2019 17:00 Europe/Madrid Flemish cuisine over an open fire There surely can’t be a more direct kitchen in Gante – and perhaps in the whole of Belgium – than Chambre Séparée run by Kobe Desramaults. What can be more intimate that eating at a bar right in front of the stoves, where the chef himself cooks and dishes up his creations only a few feet away? What can be more immediate than a first class product, minimally prepared, sometimes simply over the flame? Desramaults serves a score of dishes, which for the Michelin guide, are a score of reasons to give him a well-deserved star.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
16:15h - 17:00h Auditori
17:00h
Exhibitors' activities Free access Friolisa

Showcooking

19-11-2019 17:00 19-11-2019 18:00 Europe/Madrid Showcooking Pre-cooked convenience products in cocktails (Forcetival), how to have a whole range of cocktails without wasting time or being a professional of the subject.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Exhibitors' activities Espai Catalunya Free access

Cava, the most gastronomic wine. Marriage of cavas of Maria Rigol Ordi and products of La Perla Gourmet

19-11-2019 17:00 19-11-2019 17:45 Europe/Madrid Cava, the most gastronomic wine. Marriage of cavas of Maria Rigol Ordi and products of La Perla Gourmet Maria Rigol Ordi cava pairing activity with products from La Perla Gourmet.
Free access with the entry to the trade fair
Stand
17:00h - 17:45h Stand
17:00h
Exhibitors' activities Coca-Cola Free access

Masterclass with Miguel Ángel Perez – The Crew Royal Bliss

19-11-2019 17:00 19-11-2019 20:00 Europe/Madrid Masterclass with Miguel Ángel Perez – The Crew Royal Bliss Masterclass .
Free access with the entry to the trade fair
Stand
17:00h - 20:00h Stand
17:00h
Auditorium Free access

Creativity, technique and style

Oriol Castro
Oriol Castro Disfrutar Chef
Eduard Xatruch
Eduard Xatruch Disfrutar Chef
Mateu Casañas
Mateu Casañas Disfrutar Chef
19-11-2019 17:00 19-11-2019 17:45 Europe/Madrid Creativity, technique and style Everyone in the restaurant world is quite clear that, sooner rather than later, Disfrutar, considered the ninth best restaurant by Restaurant Magazine, will have three Michelin stars. While waiting for this well-deserved recognition for their restaurant in Barcelona (they have another, Compartir, meaning Share, in Cadaqués), Oriol Castro, Eduard Xatruch and Mateu Casañas continue to do their thing, which is to offer cutting edge, creative cuisine. They are keeping the legacy alive of El Bulli, where they once played an indispensable part, forging the legendary restaurant of Cala Montjoi.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
17:00h - 17:45h Auditori
17:15h
Exhibitors' activities Disalvi Free access

The Geometric Art of Pizza

19-11-2019 17:15 19-11-2019 17:45 Europe/Madrid The Geometric Art of Pizza The Geometric Art of Pizza.
Free access with the entry to the trade fair
Stand
17:15h - 17:45h Stand
17:30h
Exhibitors' activities Free access

The concept of tradition

Fernando “Caco” Agrasar
Fernando “Caco” Agrasar As Garzas Chef
19-11-2019 17:30 19-11-2019 18:15 Europe/Madrid The concept of tradition Free access with the entry to the trade fair Agora
17:30h - 18:15h Agora
17:45h
Awards Free access

V TheBestDessert – Espaisucre

19-11-2019 17:45 19-11-2019 18:15 Europe/Madrid V TheBestDessert – Espaisucre Organised by Espaisucre with the collaboration of Valrhona and Sosa Ingredients as well as Fòrum Gastronòmic and Alimentaria Exhibitions, the aim of the award TheBestDessert – Espaisucre is to promote restaurant patisserie. Albert Adrià will also be honoured with the Pierre Gagnaire Award for his contribution and advancement of patisserie. To consult rules of the contest, please visit: http://espaisucre.com/best/bases/19
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
17:45h - 18:15h Auditori
18:00h
Exhibitors' activities Espai Catalunya Free access

The seasonality of the product and the taste of the traditional cuisine with Carlota Claver

19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid The seasonality of the product and the taste of the traditional cuisine with Carlota Claver Carlota Claver from Restaurant La Gourmanda will talk to us about the seasonality of the product and how this is incorporated into the kitchen.
Free access with the entry to the trade fair
Stand
18:00h - 18:45h Stand
18:00h
Exhibitors' activities Free access Soulblim

Cod to la Llauna versioned with artichoke textures

19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid Cod to la Llauna versioned with artichoke textures By David Cartoixà Of Ermita del Brugués Restaurant.
Free access with the entry to the trade fair
Stand
18:00h - 18:45h Stand
18:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum

19-11-2019 18:00 19-11-2019 18:30 Europe/Madrid Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum We present El Gegant Embriagat 2017: a unique Marselan 2017 Magnum, 70 bottles production.
Free access with the entry to the trade fair
Stand
18:00h - 18:30h Stand
18:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of unique Viblioteca 2007 Magnum: 144 months ageing!

19-11-2019 18:00 19-11-2019 18:30 Europe/Madrid Tasting of unique Viblioteca 2007 Magnum: 144 months ageing! We will disgorge our unpublished Viblioteca 2007 Magnum, a 60 bottle family owned collection
Free access with the entry to the trade fair
Stand
18:00h - 18:30h Stand
18:15h
Auditorium Free access

Unconventional gastronomy. A culinary adaption of an unconventional art

Jordi Cruz
Jordi Cruz Àbac Chef
19-11-2019 18:15 19-11-2019 19:00 Europe/Madrid Unconventional gastronomy. A culinary adaption of an unconventional art He is young, very young to have achieved so much at such a young age. Everything he has turned his hand to has been success. He began at the tender age of 17 years old in a professional kitchen, in L’Estany Clar (Cercs) and by 25 he had achieved his first Michelin star. From then on he has been awarded more, and now has 4 to his name: 3 for Àbac and one for Angle. His style is based on technique, creativity and quality products which result in a balance of defined flavours. His success in the kitchen has also led to him becoming a television judge on Masterchef.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:15h - 19:00h Auditori
Wed 20
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Royal Bliss

20-11-2019 10:00 20-11-2019 19:00 Europe/Madrid Tasting of Royal Bliss Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Coca-Cola Free access

Tasting of Coca-Cola Signature Mixers

20-11-2019 10:00 20-11-2019 19:00 Europe/Madrid Tasting of Coca-Cola Signature Mixers Product tasting.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Opera coffee machine demonstration

20-11-2019 10:00 20-11-2019 11:00 Europe/Madrid Sanremo Opera coffee machine demonstration Presentation of Sanremo Racer and why it is the only machine that guarantees an impeccable performance for baristas around the world.
Free access with the entry to the trade fair
Stand
10:00h - 11:00h Stand
10:00h
Exhibitors' activities Free access The ISSIMO Fruit Family

Experiment the novelty of the different flavors of The ISSIMO Fruit Family

20-11-2019 10:00 20-11-2019 19:00 Europe/Madrid Experiment the novelty of the different flavors of The ISSIMO Fruit Family The Nespresso of cocktails (without machine!) Natural fruits & spices. Fruity & low alcohol cocktails.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:00h
Exhibitors' activities Ecoherbes Free access

Tasting of teas and gastronomic infusions

20-11-2019 10:00 20-11-2019 19:00 Europe/Madrid Tasting of teas and gastronomic infusions Preparation for the service and tasting of Ecoherbes teas and gastronomic infusions, exclusive for haute cuisine establishments. Thirty pure and author selections, of own cultivation and elaboration, tastings will be offered in constant infusion ceremony, in individual teapots of borosilicate glass. An exclusive pleasure for the five senses.
Free access with the entry to the trade fair
Stand
10:00h - 19:00h Stand
10:45h
Exhibitors' activities Free access

Halal cuisine: implications, products and production

Javier Albarracín
Javier Albarracín Barcelona Halal Services Director
Àngels Puntas
Àngels Puntas La Patente Chef
20-11-2019 10:45 20-11-2019 11:30 Europe/Madrid Halal cuisine: implications, products and production Free access with the entry to the trade fair Agora
10:45h - 11:30h Agora
11:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 11:00 20-11-2019 12:00 Europe/Madrid Showcooking Presentation gamma CROSS NATUR (Atrian Bakers) how to make a classic product a different and innovative product.
Free access with the entry to the trade fair
Stand
11:00h - 12:00h Stand
11:00h
Exhibitors' activities Espai Catalunya Free access

Cocina Mariona Rodà (Finalist Young Chef Award) Autumn Walk into Catalan Woods with Ecoherbes infusion pairing

20-11-2019 11:00 20-11-2019 11:45 Europe/Madrid Cocina Mariona Rodà (Finalist Young Chef Award) Autumn Walk into Catalan Woods with Ecoherbes infusion pairing Mariona Rodà will prepare the contemporary Catalan Autumn Cream live and will be paired with a tasting of Ecoherbes infusion. Liderou will make a brief presentation of the company, where we come from, where we produce, as its relevant aspects in egg production. The versatility to the kitchen, and also the nutritional qualities.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Free access Soulblim

Authentic sprouted grains

20-11-2019 11:00 20-11-2019 11:45 Europe/Madrid Authentic sprouted grains By Xavi Casanueva of The Brot.
Free access with the entry to the trade fair
Stand
11:00h - 11:45h Stand
11:00h
Exhibitors' activities Departament d'Agricultura, Ramaderia, Pesca i Alimentació Free access

“Short supply chain” video in 360º

20-11-2019 11:00 20-11-2019 18:00 Europe/Madrid “Short supply chain” video in 360º Hemispheric inflatable space that offers a 360º immersive visual experience every half hour.
Free access with the entry to the trade fair
Stand
11:00h - 18:00h Stand
11:15h
Exhibitors' activities Disalvi Free access

Vertical Coquins (Dessert & Boulangerie)

20-11-2019 11:15 20-11-2019 11:45 Europe/Madrid Vertical Coquins (Dessert & Boulangerie) Vertical Coquins (Dessert & Boulangerie).
Free access with the entry to the trade fair
Stand
11:15h - 11:45h Stand
11:30h
Exhibitors' activities Assolim Free access

How to make a tuna tartar?

20-11-2019 11:30 20-11-2019 12:30 Europe/Madrid How to make a tuna tartar? Elaboration of a tuna tartar. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
11:30h - 12:30h Stand
11:30h
Auditorium Free access

Slow Food Barcelona

20-11-2019 11:30 20-11-2019 12:30 Europe/Madrid Slow Food Barcelona Official presentation of the Barcelona Slow Food Guide 2020 and of the Slow Food Snails Awards.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
11:30h - 12:30h Auditori
11:45h
Expo Nadal/Sweetfusió Free access

How to effectively manage my warehouse

Rafel Tugues
Rafel Tugues
20-11-2019 11:45 20-11-2019 12:30 Europe/Madrid How to effectively manage my warehouse The keys to the optimal management of stocks.
Free access with the entry to the trade fair
Ateneu
11:45h - 12:30h Ateneu
12:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 12:00 20-11-2019 13:00 Europe/Madrid Showcooking Appetizer with profitability and disorder (Manducasim). How to present aperitifs in different ways.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Espai Catalunya Free access

Mas Marcè cheese and Empordàlia oil cooked by chef Moisès Vega

20-11-2019 12:00 20-11-2019 12:45 Europe/Madrid Mas Marcè cheese and Empordàlia oil cooked by chef Moisès Vega Mas Marcè Marí cheese and Empordàlia oil products with the Girona Excel-lent seal of guarantee cooked by chef Moisès Vega of the Rom de Roses Restaurant.
Free access with the entry to the trade fair
Stand
12:00h - 12:45h Stand
12:00h
Exhibitors' activities Condal Chef Free access

Tasting of Asian delights

20-11-2019 12:00 20-11-2019 12:30 Europe/Madrid Tasting of Asian delights Tasting of authentic Asian delights thanks to Wanrun, which means "healthy product". All the recipes will be elaborated in a traditional way with healthy, tasty and quality products.
Free access with the entry to the trade fair
Stand
12:00h - 12:30h Stand
12:00h
Exhibitors' activities Free access SHB Caffé

Sanremo Racer coffee machine demonstration

20-11-2019 12:00 20-11-2019 13:00 Europe/Madrid Sanremo Racer coffee machine demonstration Presentation of features that make the Sanremo Opera the preferred coffee maker for a lot of professionals in the world.
Free access with the entry to the trade fair
Stand
12:00h - 13:00h Stand
12:00h
Exhibitors' activities Free access

From de vegetable garden to the plate

Beatriz Sotelo
Beatriz Sotelo Chef
20-11-2019 12:00 20-11-2019 12:45 Europe/Madrid From de vegetable garden to the plate Free access with the entry to the trade fair Agora
12:00h - 12:45h Agora
12:15h
Exhibitors' activities Disalvi Free access

Canelons Influencers

20-11-2019 12:15 20-11-2019 12:45 Europe/Madrid Canelons Influencers Canelons Influencers.
Free access with the entry to the trade fair
Stand
12:15h - 12:45h Stand
12:30h
Exhibitors' activities BeerCat Free access

Tasting of La Segadora

20-11-2019 12:30 20-11-2019 13:00 Europe/Madrid Tasting of La Segadora Tasting and description of the brewing process of this style of beer.
Free access with the entry to the trade fair
Stand
12:30h - 13:00h Stand
12:30h
Auditorium Barcelona: trends and new restaurant formats Free access

The Alchemix, kitchen meets cocktails

Sergi Palacín
Sergi Palacín The Alchemix Chef
Ignacio Ussía
Ignacio Ussía The Alchemix Bar Manager
20-11-2019 12:30 20-11-2019 13:00 Europe/Madrid The Alchemix, kitchen meets cocktails The chef Sergi Palacin and the barman Ignacio Ussia have taken the concept of fusion cuisine to a new level at the Alchemix, a new restaurant which is well on its way to achieving the same success as Gaggan, in Bankok, where these two first met and which was voted the best restaurant of Asia from 2015 to 2018. In Barcelona their style is daring and they think nothing of mixing Catalan and Asian cuisine, adding creative cocktails which they carefully create to pair with the dishes.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
12:30h - 13:00h Auditori
13:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 13:00 20-11-2019 14:00 Europe/Madrid Showcooking Two classics of fresh fish and their applications (tuna and salmon) (Friolisa).
Free access with the entry to the trade fair
Stand
13:00h - 14:00h Stand
13:00h
Exhibitors' activities Espai Catalunya Free access

The squared corn, the great unknown

20-11-2019 13:00 20-11-2019 13:45 Europe/Madrid The squared corn, the great unknown Presentation of the project el Escairador (lescairador.cat) and recipe book of the Corn through the cook Marcel Cardona of the Restaurant of Cal Fuster member of the Association of Hotel trade and Tourism of the Berguedà.
Free access with the entry to the trade fair
Stand
13:00h - 13:45h Stand
13:00h
Exhibitors' activities Free access Soulblim

The clandestine cooking

20-11-2019 13:00 20-11-2019 13:45 Europe/Madrid The clandestine cooking By Gastroshow and Fondodenevera.
Free access with the entry to the trade fair
Stand
13:00h - 13:45h Stand
13:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum

20-11-2019 13:00 20-11-2019 13:30 Europe/Madrid Tasting of scarce El Gegant Embriagat 2017: a Marselan 2017 Magnum We present El Gegant Embriagat 2017: a unique Marselan 2017 Magnum, 70 bottles production.
Free access with the entry to the trade fair
Stand
13:00h - 13:30h Stand
13:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of unique Viblioteca 2007 Magnum: 144 months ageing!

20-11-2019 13:00 20-11-2019 13:30 Europe/Madrid Tasting of unique Viblioteca 2007 Magnum: 144 months ageing! We will disgorge our unpublished Viblioteca 2007 Magnum, a 60 bottle family owned collection
Free access with the entry to the trade fair
Stand
13:00h - 13:30h Stand
13:00h
Exhibitors' activities Caves Maria Rigol Ordi Free access

Maria Rigol Ordi cavas and La Perla Gourmet products pairing

20-11-2019 13:00 20-11-2019 14:00 Europe/Madrid Maria Rigol Ordi cavas and La Perla Gourmet products pairing Tasting of products from La Perla Gourmet paired with Maria Rigol Ordi cavas.
Free access with the entry to the trade fair
Stand
13:00h - 14:00h Stand
13:00h
Auditorium Barcelona: trends and new restaurant formats Free access

Live cooking

Artur Martínez
Artur Martínez Aürt Chef
20-11-2019 13:00 20-11-2019 13:30 Europe/Madrid Live cooking It can’t have been easy to get a Michelin star for a restaurant in a modest area of a town on the outskirts of Barcelona, but this is what Arthur Martínez achieved with Capritx (in Terrassa). He then moved on to other stimulating projects, such as La Taverna del Ciri (Terrassa) and has now has the luxury of working in Diagonal Mar which is part of the Hilton Hotel chain. Working in the lobby, next to the reception where he has revived his hits from Capritx and also creates popular dishes using seasonal products with his impeccable technique.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:00h - 13:30h Auditori
13:15h
Exhibitors' activities Disalvi Free access

Vacuum High Cooking Solutions: The new gastronomic trend

20-11-2019 13:15 20-11-2019 13:45 Europe/Madrid Vacuum High Cooking Solutions: The new gastronomic trend Vacuum High Cooking Solutions: The new gastronomic trend.
Free access with the entry to the trade fair
Stand
13:15h - 13:45h Stand
13:15h
Exhibitors' activities Free access

Pimentón de la Vera (Paprika), fusion of aromas

20-11-2019 13:15 20-11-2019 14:00 Europe/Madrid Pimentón de la Vera (Paprika), fusion of aromas The PDO of Pimentón de La Vera, will have an exhibition of the different qualities of its product, the Paprika de la Vera. It will present the characteristics of the product, with its gastronomic values and give tastings to contrast the differential qualities of its traditional production.
Free access with the entry to the trade fair
Agora
13:15h - 14:00h Agora
13:30h
Exhibitors' activities Assolim Free access

Sowcooking Torry Harris

20-11-2019 13:30 20-11-2019 14:30 Europe/Madrid Sowcooking Torry Harris Elaboration of a risotto from SEA FRUITS by Torry Harris. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
13:30h - 14:30h Stand
13:30h
Auditorium Barcelona: trends and new restaurant formats Free access

Chicken!

Eugeni de Diego
Eugeni de Diego A Pluma Chef
20-11-2019 13:30 20-11-2019 14:00 Europe/Madrid Chicken! El Bulli marked several generations of chefs. This, however, does not mean that they all feel they have to deliver cutting edge cuisine, rather that they raise the level of what they create to unthinkable heights. Such is the case of Eugeni de Diego, who was one of Ferran Adrià’s right hand men at his legendary restaurant, and who is now focusing on a new model of business selling spit roast chickens in Barcelona. In this small ‘spit roast chicken bar’, as he describes it, a local breed of chickens known as ‘groc catala’, which are fed a 65% grain diet, are roasted over a Josper charcoal grill. The humble may also be sublime.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
13:30h - 14:00h Auditori
14:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 14:00 20-11-2019 15:00 Europe/Madrid Showcooking Cooking for cooks... now vegetarian! (Gastronoms). A menu made with products of pre-cooked convenience products for vegans.
Free access with the entry to the trade fair
Stand
14:00h - 15:00h Stand
14:00h
Exhibitors' activities Espai Catalunya Free access

Cheesecake vegana OBBIO

20-11-2019 14:00 20-11-2019 14:45 Europe/Madrid Cheesecake vegana OBBIO Exposure of ingredients. Explanation of the properties of the ingredients used. Demonstration of the elaboration of your vegan cheesecake.
Free access with the entry to the trade fair
Stand
14:00h - 14:45h Stand
14:00h
Auditorium Barcelona: trends and new restaurant formats Free access

Taking gastronomy to new heights

Jon Giraldo
Jon Giraldo Ovnew Chef
Jaime Lieberman
Jaime Lieberman Ovnew Chef
20-11-2019 14:00 20-11-2019 14:30 Europe/Madrid Taking gastronomy to new heights No other pair of chefs have such a sense of show as these two, the Columbian Jon Giraldo and the Mexican Jaime Lieberman. Two restless souls who pull out all their creativity in the spectacular flying saucer named Ovnew, high up in the Hesperia Tower Hotel in Llobregat, near Barcelona. And by creativity, we don’t only mean the dishes, with their elaborate techniques and innovative ideas, but also the whole experience of dining which includes live music and a light show.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
14:00h - 14:30h Auditori
14:15h
Exhibitors' activities Disalvi Free access

The Duck of the Pyrenees

20-11-2019 14:15 20-11-2019 14:45 Europe/Madrid The Duck of the Pyrenees The Duck of the Pyrenees.
Free access with the entry to the trade fair
Stand
14:15h - 14:45h Stand
14:30h
Exhibitors' activities Free access

Solutions for Christmas menus by Davigel (III)

Sergi Oró
Sergi Oró Davigel Culinary advisor
Joan Tort
Joan Tort Davigel Culinary advisor
David Cabrera
David Cabrera Davigel Culinary advisor
20-11-2019 14:30 20-11-2019 15:15 Europe/Madrid Solutions for Christmas menus by Davigel (III) Davigel Spain, a member of the Sysco group, offers innovative solutions for the kitchens of its customers. On this occasion, Davigel will launch new products for the coming Christmas campaign. Directed by a culinary consultant from Davigel, the session will contain both the demonstration of the elaboration of the dishes as well as tastings of some of the products. The focus of this session is on the plating up of the products and the alternative uses of the same product. Davigel has been sharing its experience and knowledge through its demonstrations and tastings in the Spanish market for more than 35 years.
Free access with the entry to the trade fair
Agora
14:30h - 15:15h Agora
15:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 15:00 20-11-2019 16:00 Europe/Madrid Showcooking Traditional meat products "meat round" (Friolisa). Traditional products of pre-cooked convenience products.
Free access with the entry to the trade fair
Stand
15:00h - 16:00h Stand
15:00h
Exhibitors' activities Espai Catalunya Free access

Healthy and gluten-free is possible

20-11-2019 15:00 20-11-2019 15:45 Europe/Madrid Healthy and gluten-free is possible Application of ecological and nutritious flours. Avant-garde dishes respecting tradition.
Free access with the entry to the trade fair
Stand
15:00h - 15:45h Stand
15:15h
Exhibitors' activities Disalvi Free access

Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group)

20-11-2019 15:15 20-11-2019 15:45 Europe/Madrid Best UFS Rice: Bronze ’18 and Silver’19 by Cesar Rodríguez (Tibu-ron Group) Best UFS Rice: Bronze '18 and Silver'19 by Cesar Rodríguez (Tibu-ron Group).
Free access with the entry to the trade fair
Stand
15:15h - 15:45h Stand
15:15h
Auditorium Free access

The new canadian cuisine

Dominique Dufour
Dominique Dufour Les Fémmes Chefs de Montréal Chef
Stéphanie Audet
Stéphanie Audet Les Fémmes Chefs de Montréal Chef
20-11-2019 15:15 20-11-2019 16:00 Europe/Madrid The new canadian cuisine Les Fémmes Chefs de Montréal was founded by Dominique Dufour and Stephanie Audet to highlight the work of female chefs in the Canadian city through conferences, events and workshops. Dufour worked in vegan restaurants in Toronto, got work experience in Spain and England and, after working in Quebec and founding the above mentioned chefs’ collective, she settled in Ottowa with Norca. Here she exclusively uses local ingredients. Audet, a specialist in botanical cuisine and a champion of seasonal, local and organic products is the executive chef of the vegan restaurants LOV.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
15:15h - 16:00h Auditori
15:30h
Exhibitors' activities Assolim Free access

How to make a veal micuit with foie?

20-11-2019 15:30 20-11-2019 16:30 Europe/Madrid How to make a veal micuit with foie? Elaboration of a micuit of veal with foie. Free access with the entrance to the enclosure.
Free access with the entry to the trade fair
Stand
15:30h - 16:30h Stand
16:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 16:00 20-11-2019 17:00 Europe/Madrid Showcooking New products "Le Carpa'chaud". An innovative product that can revolutionize the kitchen, vegan bolonyesa, natural and healthy solutions for a traditional dish and carpaccio for catering, profitability, ease and service for events (Jean Roiteau).
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Exhibitors' activities Espai Catalunya Free access

Textures with the extra virgin olive oil of the Catalan PDO with Pep Nogué

20-11-2019 16:00 20-11-2019 16:45 Europe/Madrid Textures with the extra virgin olive oil of the Catalan PDO with Pep Nogué Pep Nogué will lead the session featuring the 5 Catalan PDOs: DOP oli Baix Ebre-Montsià, DOP oli de l'Empordà, DOP oli Les Garrigues, DOP oli Siurana and DOP oli Terra Alta.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

20-11-2019 16:00 20-11-2019 16:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Stand
16:00h - 16:45h Stand
16:00h
Exhibitors' activities Free access SHB Caffé

Roaster FZ94 by Coffee Tech demonstration

20-11-2019 16:00 20-11-2019 17:00 Europe/Madrid Roaster FZ94 by Coffee Tech demonstration Presentation of FZ94 the most complete hibrid toaster to toast in the coffee shop.
Free access with the entry to the trade fair
Stand
16:00h - 17:00h Stand
16:00h
Auditorium Free access

Niko Romito’s circular kitchen

Niko Romito
Niko Romito Reale-Casadonna Chef
20-11-2019 16:00 20-11-2019 16:45 Europe/Madrid Niko Romito’s circular kitchen Niko Romito says that if he hadn’t been a chef he would have been an architect- We will never know what buildings he may have designed, but luckily for the gastronomic community, he ended up in the kitchen. Self-taught Chef (he learned in the family trattoria), in the span of 8 years was awarded 3 Michelin stars. His dishes are apparently simple and aim to enhance the ingredients who are the sole protagonists on the plate. His restaurant Reale is nestled in a former monastery from the 500' called Casadonna, in Castel di Sangro (in Abruzos). Cristiana, his sister is Maitre D' of the restaurant and has been awarded best dining room director 2019 by Les Grandes Tables du Monde.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
16:00h - 16:45h Auditori
16:15h
Exhibitors' activities Disalvi Free access

Stick Tartar “A canvas on white”

20-11-2019 16:15 20-11-2019 16:45 Europe/Madrid Stick Tartar “A canvas on white” Stick Tartar "A canvas on white".
Free access with the entry to the trade fair
Stand
16:15h - 16:45h Stand
16:45h
Awards Free access

El Nou Plat Favorit dels Catalans

20-11-2019 16:45 20-11-2019 17:00 Europe/Madrid El Nou Plat Favorit dels Catalans We are on the hunt for the NEW favourite dish of the Catalans. The Catalonia of 2019 is a country where realities and cultures from all over the planet co-exist. Gourmands that we are, we like to discover the cuisines that our new neighbours bring us, and, over time, incorporate some of their dishes into our diet, sometimes from the other side of the world. This edition of the Favourite Dish of the Catalans bears the motto ‘Cuisine without Boarders’ and we aim to ask ourselves which of these dishes we like best. From sushi to couscous, from ceviche to pad thai, the voters of the New Favourite Dish of the Catalans will choose which of the 12 dishes in the competition is the one we like best.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
16:45h - 17:00h Auditori
17:00h
Exhibitors' activities Free access Friolisa

Showcooking

20-11-2019 17:00 20-11-2019 18:00 Europe/Madrid Showcooking Pre-cooked convenience products in cocktails (Forcetival), how to have a whole range of cocktails without wasting time or being a professional of the subject.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Exhibitors' activities Espai Catalunya Free access

The marketing by the handle: take the extra virgin olive oil wherever we want

20-11-2019 17:00 20-11-2019 17:45 Europe/Madrid The marketing by the handle: take the extra virgin olive oil wherever we want PRODECA organizes a round table to discuss the OOVE to the professional kitchen and the opportunities it presents in relation to its commercialization. A representative of the different actors in the value chain will take part in the session: IRTA, Cluster del aceite, producer Oleum Flumen, professional chefs such as Joel Castanyé (chef of La Boscana) and Montse Freixa (Evooeasy), Caviaroli and gastronomic journalist Carmen Alcaraz.
Free access with the entry to the trade fair
Stand
17:00h - 17:45h Stand
17:00h
Exhibitors' activities Free access SHB Caffé

Roaster Solar by Coffee Tech demonstration

20-11-2019 17:00 20-11-2019 18:00 Europe/Madrid Roaster Solar by Coffee Tech demonstration Presentation of Solar an automatic solution for roasting coffee inside the cafeteria.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Exhibitors' activities Caves Maria Rigol Ordi Free access

Maria Rigol Ordi cavas and La Perla Gourmet products pairing

20-11-2019 17:00 20-11-2019 18:00 Europe/Madrid Maria Rigol Ordi cavas and La Perla Gourmet products pairing Tasting of products from La Perla Gourmet paired with Maria Rigol Ordi cavas.
Free access with the entry to the trade fair
Stand
17:00h - 18:00h Stand
17:00h
Awards Free access

Cuiner 2019 Fòrum Gastronòmic Barcelona

20-11-2019 17:00 20-11-2019 18:00 Europe/Madrid Cuiner 2019 Fòrum Gastronòmic Barcelona The award for Chef of the Year 2019 Fòrum Gastronòmic Barcelona rewards the work of up and coming chefs who use local, organic produce, collaborate with local producers and champion these causes. The winner will be announced during the Fòrum Gastronòmic Barcelona 2019 in one of the sessions in the Auditorium. A jury, made up of professionals from various gastronomic fields, will come up with 5 finalists.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
17:00h - 18:00h Auditori
17:15h
Exhibitors' activities Disalvi Free access

The Geometric Art of Pizza

20-11-2019 17:15 20-11-2019 17:45 Europe/Madrid The Geometric Art of Pizza The Geometric Art of Pizza.
Free access with the entry to the trade fair
Stand
17:15h - 17:45h Stand
18:00h
Exhibitors' activities El Jardí dels Sentits Free access

Tasting of unique Viblioteca 2007 Magnum: 144 months ageing!

20-11-2019 18:00 20-11-2019 18:30 Europe/Madrid Tasting of unique Viblioteca 2007 Magnum: 144 months ageing! We will disgorge our unpublished Viblioteca 2007 Magnum, a 60 bottle family owned collection
Free access with the entry to the trade fair
Stand
18:00h - 18:30h Stand
18:00h
Awards Free access

IV Campionat d’Espanya de Panettone

20-11-2019 18:00 20-11-2019 18:15 Europe/Madrid IV Campionat d’Espanya de Panettone The award ceremony of the IV Spanish Panettone Championship, organized by the Guild of Patissiers of Barcelona.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:00h - 18:15h Auditori
18:15h
Auditorium Free access

Traditional, popular and bourgeois cuisine

Marc Ribas
Marc Ribas Taverna del Ciri / Panot Chef
20-11-2019 18:15 20-11-2019 19:00 Europe/Madrid Traditional, popular and bourgeois cuisine The Catalan cuisine is one of the oldest in Europe. The first known Catalan cookbook is the Book of Sent Soví, written during the first half of the XIV century. As different and varied as the Catalan landscapes and climate themselves, Catalan cuisine has survived throughout its history, has adapted to the times, has been accepting of the products and techniques which have arrived from all over the world and now, in the twenty first century, has never been stronger. Marc Ribas manages two restaurants that emphasize both aspects of the same cuisine: that of the popular, everyday cuisine, with roots in the countryside, that of the Taverna del Ciri , located in Terrassa, a working suburb of Barcelona. And that of the bourgeois cuisine of the better off classes, that of Panot, located in a modernist hotel in the heart of Barcelona.
The room has simultaneous translation from English, Italian, French and German into Spanish and Catalan.
Free access with the entry to the trade fair
Auditori
18:15h - 19:00h Auditori
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