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Track: Soulblim

Mon 18
11:00h
Exhibitors' activities Free access Soulblim

The passion for local chocolate

18-11-2019 11:00 18-11-2019 11:45 Europe/Madrid The passion for local chocolate By David Fabré of Xocolating.
Free access with the entry to the trade fair
Soulblim - Stand
11:00h - 11:45h Soulblim - Stand
12:00h
Exhibitors' activities Free access Soulblim

Vegetable canvas with truffle and coal oil

18-11-2019 12:00 18-11-2019 12:45 Europe/Madrid Vegetable canvas with truffle and coal oil By Miquel Guimerà of New Paradis.
Free access with the entry to the trade fair
Soulblim - Stand
12:00h - 12:45h Soulblim - Stand
13:45h
Exhibitors' activities Free access Soulblim

Ecological proximity cooking, vegetables as protagonists

18-11-2019 13:45 18-11-2019 14:30 Europe/Madrid Ecological proximity cooking, vegetables as protagonists By Xavier Pellicer of Xavier Pellicer Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
13:45h - 14:30h Soulblim - Stand
16:00h
Exhibitors' activities Free access Soulblim

The mushroom cooking

18-11-2019 16:00 18-11-2019 16:45 Europe/Madrid The mushroom cooking By Pere Arpa of Ca l'Arpa Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
16:00h - 16:45h Soulblim - Stand
18:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

18-11-2019 18:00 18-11-2019 18:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
18:00h - 18:45h Soulblim - Stand
Tue 19
11:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

19-11-2019 11:00 19-11-2019 11:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
11:00h - 11:45h Soulblim - Stand
13:00h
Exhibitors' activities Free access Soulblim

Proximity vegetables with Agreste

19-11-2019 13:00 19-11-2019 13:45 Europe/Madrid Proximity vegetables with Agreste By Fabio Gambirasi of Agreste Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
13:00h - 13:45h Soulblim - Stand
16:00h
Exhibitors' activities Free access Soulblim

The mushroom cooking

19-11-2019 16:00 19-11-2019 16:45 Europe/Madrid The mushroom cooking By Pere Arpa of Ca l'Arpa Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
16:00h - 16:45h Soulblim - Stand
18:00h
Exhibitors' activities Free access Soulblim

Cod to la Llauna versioned with artichoke textures

19-11-2019 18:00 19-11-2019 18:45 Europe/Madrid Cod to la Llauna versioned with artichoke textures By David Cartoixà Of Ermita del Brugués Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
18:00h - 18:45h Soulblim - Stand
Wed 20
11:00h
Exhibitors' activities Free access Soulblim

Authentic sprouted grains

20-11-2019 11:00 20-11-2019 11:45 Europe/Madrid Authentic sprouted grains By Xavi Casanueva of The Brot.
Free access with the entry to the trade fair
Soulblim - Stand
11:00h - 11:45h Soulblim - Stand
13:00h
Exhibitors' activities Free access Soulblim

The clandestine cooking

20-11-2019 13:00 20-11-2019 13:45 Europe/Madrid The clandestine cooking By Gastroshow and Fondodenevera.
Free access with the entry to the trade fair
Soulblim - Stand
13:00h - 13:45h Soulblim - Stand
16:00h
Exhibitors' activities Free access Soulblim

The art of pizza and pasta

20-11-2019 16:00 20-11-2019 16:45 Europe/Madrid The art of pizza and pasta By Pep Curiel of Tramonti Platja Restaurant.
Free access with the entry to the trade fair
Soulblim - Stand
16:00h - 16:45h Soulblim - Stand
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