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    Why to visit?

    1

    RECOVERY

    Identifies new business opportunities and drives new paths towards the recovery of the sector.

    2

    NETWORKING

    Interact with the best professionals in all sectors of the gastronomy.

    3

    SHOWCOOKING

    Enjoy the most spectacular live cooking demonstrations.

    4

    SHOWCASE

    It brings together the best companies in the foodservice sector, which makes it a wonderful showcase for new products and services.

    5

    TRENDS

    Discover the trends that set the sector and presents its latest news and launches.

    6

    EXPERIENCE

    Participate in an event where the presence and personal networking is capital.

    A powerful activities program with the proximity between speakers and the public as the strongest point

    Live show-cookings, cooking and debate of ideas and recognition to the professionals of the sector. All the activities are free with the Gastronomic Forum Barcelona badge.

    Guest events

    We're Smart Award Show

    Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious gala of awards for the world’s best restaurants in plant-based cuisine.

    The prestigious annual awards ceremony, organized by We’re Smart Green World, was held for the first time at Gastronomic Forum Barcelona.

    III Science & Cooking World Congress 2022

    It is an international congress organized by the University of Barcelona, with the aim of exploring the enormous potential of Scientific Gastronomy and how it can contribute to provide solutions to major social challenges.

    The last edition was focused on Ingredients, Tradition and Innovation.

    FOODTURE

    It is the Innovation Summit on Food Design, Food Tech, Social Food and Sustainability born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.

    The ForumLab bring together visionary projects, startups, science, design and innovation to explore and redesign the world of food.

    The most complete offer

    GASTRONOMIC PRODUCTS

    MACHINERY AND EQUIPMENT FOR THE RESTAURANT TRADE

    MACHINERY FOR PASTRY, BAKERY AND CONFECTIONERY

    KITCHENWARE, UTENSILS AND TEXTILE

    TECHNOLOGY AND SOFTWARE

    OTHERS

    2023 BY THE NUMBERS

    280
    Exhibitors
    16099
    Professional Visitors
    170
    Speakers and lecturers
    0
    Michellin Stars

    2023 in the best company

    Silver Sponsors
    Official supplier
    Kit Digital Partner
    Institutional Partner
    With the support of:
    Media collaborator
    Official Bank
    Organizers
    Partner